The latest CGA Prestige Foodservice Price Index (FPI) reveals a marginal increase in year-on-year inflation in the hospitality sector, rising to +2.0% in March from February’s +1.8%.
Tom Graham, NIQ’s BevAl Industry Insights Lead, examines the influence of emerging health-conscious consumer behaviours on the On Premise sector, and how brands are evolving their strategies to cater to this new, health-focused demographic.
CGA by NIQ research shows Southeast Asian consumers are sharply focused on value—but beverage brands don’t have to rely solely on price to secure sales.
Focusing on the top 1% of bars and bartenders has been effective for drinks brands, but expanding efforts to the ‘Second Division’ can drive deeper connections and boost sales. Charlie Mitchell, Head of Insights and Consumer Research, highlights the importance of engaging a broader range of venues and bartenders through grassroots training and experiences fosters brand loyalty.
Packaged snacks remain an integral part of the pub experience, with strong commercial potential for food suppliers and venue operators who understand what motivates consumer choice.
Gen Z hold the keys to growth in the global On Premise, and a new CGA by NIQ webinar reveals what suppliers and operators can do to secure their spend.
Britain’s leading restaurant groups achieved fractional year-on-year growth of 0.7% in their delivery and takeaway sales in March, CGA by NIQ’s Hospitality at Home Tracker reveals.
With consumers’ drinking habits evolving fast and cocktail occasions shifting to earlier dayparts, CGA by NIQ’s exclusive reports reveal how refining serves can help brands and operators seize new opportunities.
Warm weather, school holidays and Easter combined to make it a bumper first half of April for On Premise drinks sales, CGA by NIQ’s Daily Drinks Tracker shows.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
Periods of bright weather helped Britain’s leading managed pub groups achieve 3.6% growth in like-for-like sales in March, the new CGA RSM Hospitality Business Tracker reveals.
Social media is reshaping the On Premise outlook in many and varied ways, from picture perfect cocktails to behind-the-bar personalities with growing followings, and with it presents new influences in brand engagement.
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