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To celebrate 10 years of GO Technology insight, Zonal and CGA take a look back at how tech has shaped the industry over the past decade
Britain’s leading managed restaurant groups have seen a year-on-year (YOY) increase of 9.4% for delivery sales, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
The German On Premise experienced a slight increase in the number of consumers going out for drinks in May versus April 2024, highlighting ongoing recovery and growth opportunities for key sector stakeholders.
The latest insights from the New Zealand OPUS H1 Survey shed light on the current state of the New Zealand On Premise and its evolving dynamics, signposting the key trends industry stakeholders will need to stay ahead of competitors in market.
The latest CGA by NIQ’s market-leading insights reveal a tale of two halves in the On Premise across the Isle of Ireland, with distinct consumer behaviours, preferences, and motivations in towns and cities compared to rural and suburban areas.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals more progress in the fight against inflation in the hospitality sector, with rates dropping to 3.1% in July.
A current standout trend in the Italian On Premise market is the rising interest in signature cocktails. CGA by NIQ’s latest On Premise Consumer Pulse Report, driven by market-leading OPUS analytics, provides valuable insights into the growing appeal of signature cocktails and the factors influencing consumer choices when out in bars, cafés, restaurants and other venues. In turn, it equips drinks suppliers, brands, and venue operators with the knowledge to stay ahead of trends, heighten customer engagement, and drive sales.
Britain’s leading contract caterers achieved sales growth of 10% in the second quarter of 2024, according to the latest Contract Catering Tracker from CGA by NIQ and Bidfood.
Cocktails are a very popular part of the drinks mix in France’s On Premise—and exclusive new research from CGA by NielsenIQ reveals how suppliers and manufacturers can maximise their sales and win share.
Consumers visiting US bars and restaurants are demonstrating a significant shift towards a ‘quality over quantity’ mindset.
Exclusive research by CGA by NIQ uncovers opportunities for suppliers to increase imported beer sales in Taiwan’s dynamic bar and restaurant scene.
With sustainability an increasing concern for many consumers, an exclusive new report from CGA by NIQ reveals how wine suppliers and venues can prove their commitment and win the eco-conscious spend.
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