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With almost half of active consumers likely to participate in Dry January, CGA by NIQ’s latest US Consumer Impact Report explores the growing trend of month-long abstinence from alcohol amongst consumers in 2024.
With Dry January well underway, CGA by NIQ’s On Premise User Survey explores the growing popularity of the no/low drinks category with increasingly health conscious and adventurous consumers.
Britain’s top hospitality groups generated year-on-year sales growth of 8.8% in December, the latest CGA RSM Hospitality Business Tracker reveals.
Exclusive new research from CGA by NIQ reveals strong growth in cocktail sales this past year, powered by spritzes and younger consumers.
Seasonal beer sales have softened as a result of heightened competition in the craft beer category, according to new research by CGA by NIQ.
Britain’s pubs and bars have started 2024 with sound year-on-year growth in drinks sales, CGA by NIQ’s Daily Drinks Tracker shows.
With the latest food trends constantly evolving, CGA by NIQ’s Food Insights Report 2023 reveals the big trends in out of home eating that are likely to continue into the new year and where the opportunities for suppliers and operators lie.
The cost of living crisis continues to impact consumer confidence—but the majority of people still want to prioritise pubs, bars and restaurants for their spending.
After a bumper Christmas, pubs and bars face a squeeze on alcoholic drinks sales in ‘Dry January’—but there are good opportunities to grow interest in soft drinks and no and low alcohol alternatives.
The agenda for the Planet Peach Sustainability Summit on March 5 is ready – and focused on inspiring hospitality leaders, investors and suppliers to work together to break down barriers to a more environmentally friendly future, accelerate action and take positive steps to lasting change.
NIQ and CGA’s experts look back at the consumer behaviors that defined the Beverage Alcohol space in 2023 and forward to the trends that will shape the landscape in 2024.
2023 represented a year of transition for the Canadian On Premise, creating many opportunities for beverage suppliers and brands to drive brand growth and sales in the market.
The commercial, brand, customer and labour implications of climate change are increasingly evident – and progressive business leaders across hospitality are taking action.
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