As the Rugby World Cup gets into full swing, CGA by NIQ’s research reveals the scale and value of consumers watching games in France’s bars and restaurants.
Rugby’s World Cup is giving Ireland’s pubs, bars and drinks suppliers a major lift—with much more to come if the country can progress deep into the tournament.
CGA by NIQ’s Karl Chessell gave the recent Propel Multi-Club Conference an expert overview of the state of play in hospitality in 2023—including insights into sales trends, outlet numbers and the confidence of consumers and leaders. Here are ten of the best takeaways.
Drinks sales in Britain’s On Premise last week were ahead of 2022 levels for the fifth week in a row, despite the September heatwave coming to an end.
Consumer demand for Germany’s pubs, bars and restaurants remains high despite pressure on visits over the summer, CGA’s recently launched German On Premise Consumer Pulse Report reveals.
En el Informe del Pulso de Consumo On Premise en México de CGA by NIQ, se exploran las cifras más recientes de las visitas en el canal On Premise de México, junto con los temas en tendencia que impulsan las visitas y las ventas.
CGA by NIQ’s Mexico On Premise Consumer Pulse Report takes a look at the latest visitation figures in the Mexican on Premise, alongside the hot topics that are driving visitation and sales.
France’s consumers have stepped up their visits to the On Premise over the summer holiday season—and their appetite for treats and new drinks has opened up big opportunities for venues and suppliers.
Britain’s top managed restaurant groups secured a third successive month of year-on-year growth in delivery and takeaway sales in August.
Tom Graham – CGA by NIQ’s Senior Manager – Client Success and Solutions, explores Australia and Great Britain’s Cocktail consumption to highlight the importance of understanding local market needs and consumer preferences to help brands, suppliers and operators succeed in the On Premise.
The latest CGA by NIQ 2023 Channel Strategy Study dives headlong into ways that brands and operators can maximize the beverage opportunity in various key On Premise channels.
Technology is helping hospitality to improve staffing related challenges, such as retention and churn, but more investment is needed to maximise efficiencies.
Italy’s On Premise has enjoyed a surge in consumer engagement over the summer, leading to big opportunities in segments including beer, aperitifs, beach bars and hotels.
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