Licensees face a key challenge in keeping their beer and cider offer fresh in the face of ‘disloyal’ consumers and disruptive operators encroaching on their market share, according to a leading on-trade expert.
Leaders of Britain’s pub and restaurant groups have generally welcomed the introduction of the National Living Wage, with a majority saying it will have a positive effect on the market, according to new research from CGA Peach.
Brands including Red’s True Barbecue, Harry Ramsden’s, MeatUp, Barburrito, Thaikhun, Cure + Cut, Belpassi Bros and Brewhouse & Kitchen, are among those with new opening plans to report this week.
By Sheila Pancholi, Partner, Technology Risk Assurance, RSM UK
Cyber crimes are growing on a global scale and the leisure and hospitality sector is not immune to this. There are particular, and very real threats to consider.
By Mike Shipley: The seasoned, or battle-hardened, operators among us will argue it was ever thus. But it is clear that the bar and restaurant industry is operating in a challenging market, buffered by significant headwinds in the form of rising costs, allied to an intensely competitive trading environment.
A host of expert speakers shared insights into finance in the eating and drinking out world at CGA Peach’s exclusive seminar on Thursday (23 June). Here are just ten of the lessons we learned.
Brands including Muriel’s Kitchen, Patty & Bun, Le Bistrot Pierre, Punch Taverns, Cote, Cure and Cutt, Blanchette, Five Guys and Flat Iron are among those with new opening plans to report this week.
In under two years the number of consumers who use mobile devices to speed up payment has increased from 2.4 million to 3.1 million.
CGA Peach research shows that almost 29m consumers had food delivered at least once in the last six months. What does this say about changing consumer habits and the future shape of the eating out market? Deliveroo’s UK managing director Dan Warne will be talking about the opportunities, economics and challenges of the current delivery boom at next week’s CGA Peach Future of Finance & Development seminar in London.
Brands including Itsu, Handmade Burger Co., JD Wetherspoons, Cote, Epic Pubs, Be At One, Gusto, Ruby Violet and Byron are among those with new opening plans to report this week.
Five FutureChef Alumni supported Springboard’s fundraising event and helped to raise £23,000 for FutureChef, Springboard’s school cooking initiative designed to tackle the chronic chef skill shortage.
Britain’s pub and restaurant groups saw same-store sales slip in May, with collective like-for-like trading down 1.4% on the same month last year according to latest figures from the Coffer Peach Business Tracker.
American and British consumers want a good range of options when they go out to drink, but are increasingly overwhelmed by choice, new research by CGA Group reveals.
Experienced restaurant entrepreneur and investor Mark Derry is the latest big name to join the speakers’ roster at next week’s CGA Peach Future of Finance & Development seminar in London.
Living Ventures Group (LV) CEO Jeremy Roberts, who alongside the late Tim Bacon launched the New World Trading Company (NWTC) in 2011, will be joining the speakers’ roster at this month’s CGA Peach Future of Finance & Development seminar in London.
Access the latest On Premise news and reports by signing up below.
Driving On Premise businesses and brands through phenomenal data & expert insight. Powered by NIQ
View our privacy and cookies policy.
