Operators need to get up to speed and get mobile if they want to capture the millennial market, according to new research. The findings, by hospitality management solutions company Zonal Retail Data Systems and CGA Peach, showed 18 to 34-year-olds are increasingly influential, accounting for 28% of the UK adult population and 41% of “eating out” trade
Brands including Pret A Manger, Nando’s, Wagamama, Sugar Dumplin, Giraffe and Five Guys are among those with new opening plans to report this week.
American bars stock a far wider range of spirits than their British counterparts, new research by CGA Group reveals. That is among a host of findings in a major new cross-Atlantic report comparing and contrasting trends in eating and drinking out in Britain and the US. The survey finds that US bars stock a range of 59 different spirits on average—over two thirds more than Britain’s average of 35.
A few years ago, mobile applications in the food & beverage sector were, in the majority, just a way to access simple ‘store finder’ capabilities. These helped consumers to locate their nearest chicken shop or cocktail bar, which was helpful if you knew name the outlet you wanted to find – but less helpful in gaining inspiration for where to eat and drink.
Licensees face a key challenge in keeping their beer and cider offer fresh in the face of ‘disloyal’ consumers and disruptive operators encroaching on their market share, according to a leading on-trade expert.
Leaders of Britain’s pub and restaurant groups have generally welcomed the introduction of the National Living Wage, with a majority saying it will have a positive effect on the market, according to new research from CGA Peach.
Brands including Red’s True Barbecue, Harry Ramsden’s, MeatUp, Barburrito, Thaikhun, Cure + Cut, Belpassi Bros and Brewhouse & Kitchen, are among those with new opening plans to report this week.
By Sheila Pancholi, Partner, Technology Risk Assurance, RSM UK
Cyber crimes are growing on a global scale and the leisure and hospitality sector is not immune to this. There are particular, and very real threats to consider.
By Mike Shipley: The seasoned, or battle-hardened, operators among us will argue it was ever thus. But it is clear that the bar and restaurant industry is operating in a challenging market, buffered by significant headwinds in the form of rising costs, allied to an intensely competitive trading environment.
A host of expert speakers shared insights into finance in the eating and drinking out world at CGA Peach’s exclusive seminar on Thursday (23 June). Here are just ten of the lessons we learned.
Brands including Muriel’s Kitchen, Patty & Bun, Le Bistrot Pierre, Punch Taverns, Cote, Cure and Cutt, Blanchette, Five Guys and Flat Iron are among those with new opening plans to report this week.
In under two years the number of consumers who use mobile devices to speed up payment has increased from 2.4 million to 3.1 million.
CGA Peach research shows that almost 29m consumers had food delivered at least once in the last six months. What does this say about changing consumer habits and the future shape of the eating out market? Deliveroo’s UK managing director Dan Warne will be talking about the opportunities, economics and challenges of the current delivery boom at next week’s CGA Peach Future of Finance & Development seminar in London.
Brands including Itsu, Handmade Burger Co., JD Wetherspoons, Cote, Epic Pubs, Be At One, Gusto, Ruby Violet and Byron are among those with new opening plans to report this week.
Five FutureChef Alumni supported Springboard’s fundraising event and helped to raise £23,000 for FutureChef, Springboard’s school cooking initiative designed to tackle the chronic chef skill shortage.
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