Australia’s pubs, bars and spirits brands are in line for a big uplift in sales over Christmas and New Year, according to exclusive research from CGA by NIQ.
New data from CGA by NIQ reveals consumers are increasingly split between high-quality and value spirits brands in US bars and restaurants.
Draft beer is outperforming packaged products for share, sales and distribution in US bars and restaurants, new research from CGA by NIQ and Draftline Technologies reveals.
High-tempo and late-night visits to the On Premise have been under pressure in 2024—but a new report from CGA by NIQ reveals what suppliers can do to sustain drinks sales.
New research from CGA by NIQ shows an uptick in sales growth for key categories of drinks in Canada’s On Premise over the summer.
Drinks sales in Britain’s pubs, bars and restaurants are lagging last year’s levels as Christmas trading nears, CGA by NIQ’s Daily Drinks Tracker shows.
The hospitality industry loses billions annually due to no-shows, a persistent challenge for Britain’s restaurants, bars and pubs. The latest GO Technology Report from CGA by NIQ and Zonal explores this pressing issue, offering actionable solutions for venue operators to reduce missed reservations and maximise opportunities.
Italian beers are more than just refreshing beverages; they embody the rich cultural tapestry and traditions of their local regions. Each beer reflects a deep connection to its place of origin, offering producers a unique opportunity to engage consumers through authenticity and regional identity.
With festive trading underway, CGA by NIQ’s exclusive Christmas Report shows what suppliers and operators can do to maximise sales.
Britain’s leading restaurant groups have extended a long run of inflation-beating growth in delivery and takeaway sales with a like-for-like increase of 4.8% in October, CGA by NIQ’s Hospitality at Home Tracker shows.
Sales at Britain’s leading contract caterers grew by 7% year-on-year in the third quarter of 2024, the latest Contract Catering Tracker from CGA by NIQ and Bidfood reveals.
German consumers are demonstrating a clear appetite for premium drink experiences when out in bars, pubs, restaurants and other venues.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
With digital platforms and social media increasingly shaping how, why and when we connect, should the On Premise be the sector in which we disconnect digitally and immerse ourselves in the art of experience?
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