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Business Leaders' Survey

Brexit supply and staff issues looming in 2021

A trade agreement may have given UK businesses some certainty for 2021, but Brexit challenges around staffing and sourcing still lie in wait. That was the warning in a special December vodcast to discuss the latest Business Confidence Survey from CGA in partnership with Fourth.

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Blog Post

CGA’s Big Peach 2020 Digital Experience: Read the wrap

COVID-19 has caused major upheaval in hospitality this year—but it couldn’t stop us getting the industry together for our annual 2020 conference. It was a new-look event, morphing into the online Big Peach 2020 Digital Experience, but it had the same expert analysis, big name interviews and panel discussions.

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Future Shock maps hospitality’s rollercoaster ride into 2021

The UK’s hospitality sector has suffered lost sales of more than £53bn in 2020, with more losses to come from a collapse of Christmas trading—but a COVID-19 vaccine rollout provides grounds for cautious optimism in 2021. New report from CGA and UKHospitality looks back on COVID-19’s seismic impacts and forward towards a better year to come

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Coffer CGA Business Tracker

Half measures for managed pubs and restaurants post lockdown

Around half of Britain’s managed pubs, restaurants and bars were open and trading last week as lockdown ended and the new tier levels came into force in England. But as weekly figures from CGA’s Coffer Peach Business Tracker reveal, sales were well down even in those sites able to open.

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Peach 2020

View from the top: leaders on recovery

How has the pandemic changed hospitality, and what’s the outlook for 2021? A panel of industry leaders hosted by CGA’s vice president Peter Martin gave CGA’s Big Peach 2020 Digital Experience their views.

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Peach 2020

Danny Meyer’s diary of a New York restaurateur

Legendary US restaurateur Danny Meyer, the founder of Union Square Hospitality, was a star guest at CGA’s Big Peach 2020 Digital Experience. Here, in his own words, is what he had to say to CGA vice president Peter Martin and Hawksmoor co-founder Will Beckett.

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Food

Farm to fork: Why hospitality and farmers need to get closer

One of the silver linings of the COVID-19 pandemic might be greater collaboration between the UK’s farmers and hospitality sector. That was the view of Wiltshire farmer and National Farmers Union president Minette Batters in a supply chain session at CGA’s Big Peach 2020 Digital Experience.

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