
日本のビール愛好者には伝統とトレンドのバランスが鍵に
日本の飲食業界で注目されるのは、ビールの人気が高いことです。ビールブランド各社、サプライヤー、飲食店が市場での位置づけを強化する上で、ビールに関する消費者行動を詳細に理解することが重要になります。CGA by NIQのOPUS(オンプレミス ユーザー スタディ)の最新結果で、国内のオンプレミスセクターにおけるビール愛飲者の消費パターンとブランドロイヤルティに関する興味深いインサイトが明らかになりました。
日本の飲食業界で注目されるのは、ビールの人気が高いことです。ビールブランド各社、サプライヤー、飲食店が市場での位置づけを強化する上で、ビールに関する消費者行動を詳細に理解することが重要になります。CGA by NIQのOPUS(オンプレミス ユーザー スタディ)の最新結果で、国内のオンプレミスセクターにおけるビール愛飲者の消費パターンとブランドロイヤルティに関する興味深いインサイトが明らかになりました。
The notable consumer preference for beer makes it a key focus in the Japanese hospitality industry. Beer’s continued dominance emphasizes the importance of developing an in-depth understanding of consumer behavior around one of the nation’s favorite drinks among brands, suppliers and operators looking to strengthen their market position. For these reasons, the latest findings from CGA by NIQ’s On Premise User Study (OPUS) reveal compelling insights into the consumption patterns and brand loyalty of beer drinkers in Japan’s On Premise sector.
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