
Recruitment and productivity concerns mount after hospitality venues reopen
Business Confidence Survey from CGA and Fourth shows fears of staff shortages after COVID-19 and Brexit, plus challenges in keeping post-furlough teams productive
Business Confidence Survey from CGA and Fourth shows fears of staff shortages after COVID-19 and Brexit, plus challenges in keeping post-furlough teams productive
New CGA research shows appetite for eating and drinking out remains high, though some consumers show caution returning to certain venues
Snapshot Market Recovery Monitor from CGA and AlixPartners indicates a solid return for pubs and restaurants but ongoing challenges for late-night and social venues
Consumers are growing more confident as they start to eat and drink out again after lockdown, CGA’s latest research shows.
From booking a reservation, to ordering and all the way to payment, smartphone technology such as apps, QR codes and other new payment methods have been a key change catalyst in the way consumers interact with restaurants.
Drinks sales continued to run well below pre-COVID-19 levels last weekend, despite the return of inside service in many of Britain’s pubs, bars and restaurants.
Research from CGA’s MealMetrics service suggests consumers are choosing steaks and other classic British dishes as they return to inside dining for the first time this year.
Inflation is starting to return to food and non-alcoholic drinks after months of falling prices, the CGA Prestige Foodservice Price Index reveals.
Fresh research from CGA highlights the growing popularity of the On Premise on public holidays, and the potential for operator-supplier collaboration.
With the summer season approaching, hotels are looking to revamp their offerings following a year of interrupted visitation
New Hospitality at Home Tracker from CGA suggests the market is set for more growth despite the easing of restrictions in eating and drinking out
New survey from CGA and Fourth reveals strong trading during outdoor-only service, but concerns about staff shortages
Convenience and supporting the trade are leading contributors attracting 25% of On Premise consumers to order takeout/delivery from bars and restaurants, and new alcohol delivery proves successful for Wine and Beer, CGA’s On Premise User Study reveals.
After five weeks of outdoor trading CGA research reveals a strong start for managed groups compared with the equivalent Monday in May 2019, despite ongoing restrictions
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