A rise in casual dining outlets is opening up new potential for spirits, beer and wine sales, CGA by NIQ’s latest On Premise Measurement (OPM) Report reveals.
An exclusive new report from CGA by NIQ shows how competitive socialising has become integral to Britain’s hospitality sector—and what suppliers can do to capitalise on the popularity.
CGA by NIQ’s Dani Rowlands and Reuben Pullan leveraged leading edge PubTrack data to bring fresh insights on the evolving dynamics of the pub market to September’s National Restaurant, Pub & Bar Show (formerly Casual Dining Show).
Ireland’s On Premise has seen some important shifts in category, occasion and channel trends this year—and CGA by NIQ’s On Premise User Survey (OPUS) provides an expert read on what’s coming next.
Widespread wet weather pushed On Premise drinks sales back into negative year-on-year performance last week, CGA by NIQ’s Daily Drinks Tracker shows.
New data from CGA by NIQ reveals the powerful impact of Labor Day on sales through bars and restaurants in the US.
Exclusive new research highlights cordial sales in Canada’s On Premise and the value their drinkers bring to venues.
CGA by NIQ’s REACH research shows consumers around the world are shifting to earlier On Premise occasions—with important implications and new opportunities for drinks suppliers.
Year-on-year inflation in foodservice eased to 2.8% in August 2024, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA shows.
An overdue burst of sunny weather helped the On Premise to year-on-year growth in drinks sales for the first time this autumn, CGA by NIQ’s Daily Drinks Tracker shows.
World lager has been a growth hotspot for suppliers and venues in 2024, despite pressure on consumers spending.
As consumers become more mindful of the health and wellness benefits associated with hot drinks, and the sourcing of their ingredients, CGA by NIQ unveil how these factors are influencing the Out-Of-Home market.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends in the first installment of a new monthly column for Bar & Restaurant News: On Trend in the On Premise.
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