Consumer Research
日本でのハイボールセールスを新たなレベルに拡大するには
本年度、日本におけるオンプレミスのハイボールセールスがさらに伸びることが予想されていますが、CGA by NIQの調査では、サプライヤーと飲食店がどうすればシェアを拡大できるかが示されました。
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本年度、日本におけるオンプレミスのハイボールセールスがさらに伸びることが予想されていますが、CGA by NIQの調査では、サプライヤーと飲食店がどうすればシェアを拡大できるかが示されました。
With highball sales set for more growth in Japan’s On Premise this year, research from CGA by NIQ reveals what suppliers and venues can do to capture more share.
Britain’s top contract caterers have begun 2024 strongly with sales growth of 7% in the first quarter, the Contract Catering Tracker from CGA by NIQ and Bidfood reveals.
The Consumer Insight Report from CGA by NIQ reveals how drinks suppliers can secure extra sales and share in Ireland’s restaurants and hotels, despite a recent decline in rate of sale.
Britain’s hospitality leaders remain cautious amid tentative signs of improved consumer spending and relief on some costs, CGA by NIQ’s latest Business Confidence Survey reveals.
A fifth (22%) of New Zealand consumers are currently enrolled in On Premise venue-specific loyalty programs, according to CGA by NIQ’s On Premise Pulse+ Report.
Using the latest CGA by NIQ’s On Premise Measurement data, Client Director – GB Drinks Violetta Njunina highlights the promising performance of dark and white rums within Britain’s On Premise market. She also delves into an analysis of venue types where the broader rum category has demonstrated robust performance, providing insights for brands and On Premise businesses to effectively capitalise on these opportunities and drive positive growth.
On Premise drinks sales have fallen year-on-year for the fifth week in a row, CGA by NIQ’s Daily Drinks Tracker shows—but there are welcome signs that May will be a brighter month for operators and suppliers.
Champagne has been losing ground to alternative sparkling wine categories in Britain’s On Premise market over the past year. CGA by NIQ Client Director GB Drinks, Mark Newton, explores the rationales for the decline and where the opportunities still exist for this category by analysing the channels that brands and suppliers should focus on to effectively capitalise on them.
As consumers cautiously increase their spending and some cost pressures ease, pub operators have the chance to grow sales and share over the rest of 2024.
Speed of service and hot food being served cold, are the biggest points of friction for pub, bar and restaurant customers, research from Zonal’s latest GO Technology report in partnership with CGA by NIQ, shows.
Sales of imported and packaged beer are rising in Canada’s On Premise—but the craft and draft categories have lost share in the last 12 months.
Closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first quarter of 2024, the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners reveals.
Canada’s On Premise welcomed an upward trajectory in sales velocity and ticket counts during the latter part of April, according to CGA by NIQ’s BeverageTrak.
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