Delivery
Lockdown opportunities: Six things to know about delivery
Consumers’ ever-growing demand for delivery is set to provide vital sales for many operators over the four-week lockdown in England.
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Consumers’ ever-growing demand for delivery is set to provide vital sales for many operators over the four-week lockdown in England.
Three quarters of people working in hospitality are concerned about their job security as the sector heads into a second lockdown in England.
The finding comes from a snap Pulse survey of the Hospitality Professionals panel from CGA and CPL Learning—a group of experts working in a variety of hospitality roles and sectors who provide vital frontline perspectives of the industry.
Consumers in the Melbourne metropolitan area in Australia are eager to return to eating and drinking out, but anxiety over safety is likely to trigger significant short-term changes in their habits.
COVID-19 and government restrictions have forced major changes in consumers’ eating and drinking out behaviour. Operators are grappling with these changes and finding new ways to adapt their offer, but how can suppliers help them uncover opportunities and drive footfall and spend? Jonathan Jones, CGA’s managing director for UK and Ireland, shares some advice.
NFU president Minette Batters and Labour’s shadow chancellor Anneliese Dodds MP are joining the speakers’ roster for the BIG Peach 2020 Digital Experience on November 18.
The UK’s hospitality sector saw sales plummet by 48% in the third quarter of 2020, the latest Quarterly Tracker from UKHospitality and CGA reveals.
The shortlists for the 2020 CGA Peach Hero & Icon Awards have been announced, including new categories to reflect the changing and challenging circumstances faced by the pub, bar and restaurant sector this year.
Salford Brewery SEVEN BRO7HERS has raised nearly £10,000 for the Tim Bacon Foundation through sales of its Good Day IPA, launched in November last year specifically to support the charity.
New research from CGA has revealed that three quarters of consumers in Australia have returned to pubs, bars and restaurants following the nationwide lockdown, demonstrating a healthy consumer appetite for on-premise occasions.
The worldwide nature of the COVID crisis and its impact on the on-premise market was laid out at the latest CGA and Atlantic Club webinar. But despite differing local trading restrictions, there is a core of consumers that still want to go out, are happy with what they find and are willing to spend more.
Yard Sale Pizza, Megan’s, Zia Lucia and Cheshire Pub Co round out this week’s list of new openings.
The programme for next month’s BIG Peach 2020 Digital Experience has been unveiled – with a provocative conference agenda, high-profile speakers and the now virtual Peach Hero & Icon Awards.
Pubs, bars and restaurants in areas that are in the upper tiers of the government’s new COVID alert system have suffered an immediate drop in sales, CGA’s latest data shows.
Pub and hospitality trade bodies UKHospitality, the British Institute of Innkeeping and the British Beer & Pub Association have revealed the grim results of their latest sector wide survey.
Hotel guests are increasingly turning to mini bars, room service and grab-and-go kiosks for their drinks as they become more sharply focused on hygiene, a new report from Nielsen CGA reveals.
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