Britain’s restaurant groups finished a strong summer of delivery sales with like-for-like sales growth of 7.3% in August, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Beer sales patterns are changing quickly in Australia’s On Premise—making it vital for suppliers to achieve expert knowledge of the latest shifts, mitigate brand losses and identify areas for growth.
Charlie Mitchell, CGA’s Head of Insights and Consumer Research, highlights how the holiday season offers spirits brands a chance to engage consumers. Reflecting on his own travel-inspired rediscoveries, he emphasizes the importance of strategic partnerships and brand experiences in key tourist destinations as global travel recovers post-COVID.
Drinks sales in Britain’s On Premise continue to lag last year’s levels as autumn gets underway, CGA by NIQ’s Daily Drinks Tracker shows.
Growing interest in sustainable wine is opening up potential to premiumise consumers’ choices—and new CGA by NIQ research shows what suppliers and venues can do to unlock the extra spend.
The latest Go Technology Report spotlights the growing role of digital communications and loyalty schemes in preventing customers from slipping away to competitors.
The ability to understand, predict and react to how consumers are influenced on their purchase journey is key for ongoing success in the French On Premise.
Britain’s leading hospitality groups achieved modest year-on-year sales growth of 1.3% in August 2024, the latest edition of the CGA RSM Hospitality Business Tracker reveals.
Washington DC has overtaken Nevada as the number one US location for cocktail consumption, while sales are growing fast in key states including California.
Drinks suppliers are increasingly optimistic about the future despite ongoing trading challenges, according to an exclusive new survey from The Duppy Share in association with CGA by NIQ.
Average drinks sales in Britain’s managed venues dropped by 12% year-on-year in the week to last Saturday (7 September), CGA by NIQ’s latest Daily Drinks Tracker shows.
Experiential venues like competitive socialising bars, event spaces and food halls are an increasingly compelling alternative to traditional hospitality venues, according to research from CGA by NIQ.
Moderation and wellness trends continue to re-shape consumer behavior in the US On Premise.
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