Understanding the varying demands of different consumer groups is vital if brands are to take full advantage of the technology at their disposal. In the latest GO Technology report, CGA has segmented consumers into 10 core groups, based on their eating and drinking out habits.
Optimism among leaders in the eating and drinking out sectors has been substantially dented since the start of the year, CGA’s latest Business Confidence Survey reveals.
Peter Martin, Vice President at CGA, tells us why the eating out market in London is only getting bigger.
Technology will revolutionise many aspects of restaurant and pub operations in the next few years, several speakers at CGA’s Peach 2020 Conference suggested. Here are just five of the ways it is changing the way the sector behaves.
Giggling Squid, Honest Burgers, Tim Horton’s and Warren’s Bakery are a few of this week’s new openings.
Exclusive CGA Prestige Foodservice Price Index reveals signs that steep inflation in prices across the sector may be starting to ease.
CGA is delighted to announce the dates for three big events in 2018—all essential gatherings for the out-of-home eating and drinking sectors.
Here’s what we learned at the annual Peach 2020 conference.
Wahaca co-founder Thomasina Miers and Casual Dining Group CEO Steve Richards have been honoured with the title of Industry Icons at CGA’s prestigious annual Hero & Icon Awards.
Boxpark, Bill’s, The Ivy and Turtle Bay round out this week’s new openings.
Leading lights of eating and drinking-out recognised at annual Awards.
Coffer Peach Business Tracker, October 2017 trading figures for pub, bar and restaurant groups Like-for-likes sales up just 0.3% nationally, against
No one has a crystal ball so we are staying open minded, but we are focusing on Instagram, Twitter and Facebook. There is no ‘1 channel’ that you should go all in on. It is a mix of channels that are right for you and your business, but need to get this mix right.
Chopstix, Nando’s, Wahaca and Dirty Martini are a few of this week’s new openings.
Ladies of Restaurants, the London-based collective of women working in the industry, is convening a second ‘In Conversation’ event on
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