New openings round-up
Zia Lucia, Wok to Walk, Buns & Buns, Barburrito and Nando’s are some of this week’s new openings.
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Zia Lucia, Wok to Walk, Buns & Buns, Barburrito and Nando’s are some of this week’s new openings.
Taco Bell, Santa Maria, Mr. Bao, Kricket and Chokhi Dhani are some of this week’s new openings.
Relief in pressures means figure has fallen below Consumer Price Index inflation, according to the latest CGA Prestige Foodservice Price Index
Zaap, Rudie’s, Franco Manca, Eataly and Denny’s round out this week’s new openings.
Latest edition of the Market Growth Monitor from CGA and AlixPartners reveals ongoing pub closures but resilience among casual dining groups.
Marston’s, Rudie’s, Kanada-Ya, Cosmo and Patisserie Valerie round out this week’s new openings.
Trading is tough, experience is key and technology is shaking up the sector. Those were some of the key messages from CGA’s exclusive Peach 2020 Conference in November—and all of them are analysed in detail in our wrap report of the sell-out event, available now.
Starbucks, Wimpy, Casa Brasil, O’Neill’s and Pizza Express are a few of this week’s new openings.
Sales in Britain’s managed pubs, bars and restaurants enjoyed a welcome uplift in November after flat trading across most of the last six months, with collective like-for-like sales up 2.2% on the same month last year, latest figures from the Coffer Peach Business Tracker reveal.
The Ladies of Restaurants collective hosted its second ‘In Conversation’ event in London last week, with more than 80 women attending to discuss topical issues in the hospitality sector.
Giggling Squid, San Carlo, Gran Cafe and Jidori round out this week’s new openings.
Understanding the varying demands of different consumer groups is vital if brands are to take full advantage of the technology at their disposal. In the latest GO Technology report, CGA has segmented consumers into 10 core groups, based on their eating and drinking out habits.
Optimism among leaders in the eating and drinking out sectors has been substantially dented since the start of the year, CGA’s latest Business Confidence Survey reveals.
Peter Martin, Vice President at CGA, tells us why the eating out market in London is only getting bigger.
Technology will revolutionise many aspects of restaurant and pub operations in the next few years, several speakers at CGA’s Peach 2020 Conference suggested. Here are just five of the ways it is changing the way the sector behaves.
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