It is going to be another tough year for many managed pub and restaurant groups. As client director Fiona Speakman told a packed keynote theatre at the Casual Dining show, one of the best ways to stay in growth will be to keep a tight grip on the fundamentals of hospitality.
BrewDog Retail CEO David McDowall shared some of the secrets of its success in conversation with CGA vice president Peter Martin at the 2019 Casual Dining show.
Passionate people have been the secret of the stellar growth of Hawksmoor, its co-founder and CEO Will Beckett told CGA vice president Peter Martin at this year’s Casual Dining show.
According to Nielsen CGA, St. Patricks Day is the highest grossing day of the year for U.S. bars and restaurants. In 2018, St Patrick’s Day beer sales were up +174% and spirits sales up +153% versus the average day in the year.
The latest Market Growth Monitor from CGA and AlixPartners gives analysis of the five city centres with the most licensed premises and reveals the big one-year and five-year trends.
Year on year inflation in eight categories of the February edition of the Foodservice Price Index from CGA and Prestige Purchasing, with deflation seen in only two categories.
Britain’s managed pub and restaurant groups saw collective like-for-like sales increase just 0.3% in February against the same month last year, according to latest figures from the Coffer Peach Business Tracker.
Brexit has already had a negative impact on business, according to the majority of Britain’s pub and restaurant groups. Now half of the sector’s leaders want either to cancel Brexit or hold a second referendum, with a further 20% favouring a ‘soft’ Brexit.
Holmes, the CEO of the Azzurri Group. will be in conversation with CGA’s vice president Peter Martin, discussing what success on the high street now looks like today.
Hospitality should be leading the way, a contributed article by Holly Addison from Odgers Berndston.
Globally renowned leadership guru Jim Sullivan will be providing practical solutions for operators wanting to up their service game by building and sustaining successful foodservice operations, front-line teams and leaders.
The latest edition of the Market Growth Monitor from CGA and AlixPartners suggests that casual dining may now have peaked, and the perceived over-capacity may be beginning to ease.
BrewDog, Coppa Club, Mother Clucker, Naked Noodle and Pizza Express round out this week’s list of new openings.
At Peach 2020, Group CEO Phil Tate singled out examples of pub operators pushing the envelope on experience—including these eight standout venues.
The food and drink market’s most influential communication experts are coming together at this year’s CGA Insight 2019 conference to share their expertise and debate how businesses can cut through the noise to land their message perfectly.
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