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Tech and health test out-of-home sector

Healthy lifestyles are transforming the way consumers eat out, while hospitality is facing a post-Brexit crisis in recruitment. Read the latest findings from the third edition of Future Shock, the exclusive series of insights into the UK’s eating and drinking out sectors from CGA and UKHospitality (formerly the Association of Licensed Multiple Retailers – ALMR).

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Growing brands urged to tread carefully

Small multi-site operators seeking to move to the next level need to expand cautiously and avoid the pitfalls of over-reaching, a panel of leaders hosted by CGA vice president Peter Martin advised at the Casual Dining show.

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Online media pioneer Jamie Bolding joins CGA’s Insight 2018 speaker roster

Innovator and media pioneer Jamie Bolding, whose Jungle Creations social media house delivers quality content, much around food and drink, to an audience of almost 59 million Facebook followers worldwide generating over five billion video views from its sites each month, is the latest big name to join the speakers’ panel for CGA’s new Insight 2018 conference in April 19.

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Michelin stars to pub kitchens

From Michelin-starred restaurants and TV series to pub kitchens—Jolly Fine Pub Group founder Paul Merrett reflected on an interesting career path in an interview with CGA vice president Peter Martin at the Casual Dining show.

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Seven paths to growth in 2018

Engaging staff, adopting technology and getting more women into senior positions should be among the big targets for operators in 2018, CGA vice president Peter Martin told the Casual Dining show.

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