Chief Financial Officer Richard Hutton chats about all things Greggs from location planning to vegan sausage rolls.
The latest edition of the Index from CGA and Prestige Purchasing indicates that recent high rates of growth may be starting to slow, but volatility remains in some categories.
With music-lovers across the UK pulling out their tents and wellies ahead of this summer’s festivals, drinks suppliers are gearing up for what has become one of the most lucrative sales and marketing opportunities of the season.
M&B’s Phil Urban discusses how the brand has remained at the top spot despite the volatility of the market in our latest CGA | Stone & River Brand Momentum Report.
Loungers, Red’s True Barbecue, The Florist, The White Brasserie Company and Wahlburgers round out this week’s new openings.
Max Heinemann, Client Manager at Nielsen CGA, dives into the untapped market of American amaros
A new study from CGA and Harrison has revealed that UK sports arenas and stadiums are falling short of customer expectations, failing to keep up with changing consumer habits and lagging behind the rest of the out-of-home food and drink market.
Mitch Stefani, Associate Client Manager at Nielsen CGA, shares on CLiP Insights from Opening Day in the USA
CGA’s sell-out Insight conference delivered lessons in leadership from some of the industry’s top names. Here are just seven of the takeaways.
Stone & River talked with McDonalds’ UK senior vice president and chief operations officer Jason Clark about the successes of the brand over the past 12 months and how it’s growing compared to other chains.
Flight Club, Loungers, Market Halls, McDonald’s and Tank & Paddle round out this week’s list of new openings.
Join CGA’s Karl Chessell and Fiona Speakman at YFood’s London Food Tech Week next month. CGA is pleased to offer select operators the chance to enjoy special access to the out-of-home-focused day of London Food Tech Week.
Bar + Block, Five Guys, Honest Burgers, Rosa’s Thai Café and JD Wetherspoon are a few of this week’s new openings.
At our sell-out Insight conference on 4 April, CGA’s business unit director for food and retail Karl Chessell took delegates on a whistlestop tour of the changing landscape of eating and drinking out in Britain. From cityscapes to market towns, hotspots for new openings and sales growth, to black-spots for closures, and the spread of changing customer types, tastes and habits – Karl shared key numbers behind trends that every retailer should know:
As part of the 2019’s Brand Momentum report, Stone & River caught up with Azzurri Group boss Steve Holmes to discuss the success of ASK and Zizzi during turbulent times for the industry. Here’s what he shared.
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