Business leaders in hospitality think the sector needs better support on immigration to avoid crippling labour shortages. That is one of the exclusive headline findings emerging out of CGA’s 2020 Business Leaders’ Survey, the annual gauge of what the industry thinks. The poll reveals widespread concerns over a points-based system of immigration, and support for temporary visas to help fill vacancies in restaurants, pubs and bars.
Flight Club, Loungers, Camden Town Brewery, Six by Nico and Rodizio Rico round out this week’s new openings.
Valentine’s Day weekend promises to bring an influx of diners into outlets with an uplift in sales of #cocktails, #sparklingwine, #champagne and food predicted. Check out our lovely video highlighting the latest Valentine’s Day out-of-home trends
In the GB market, cocktail growth is now at 10% growth year on year, taking the value of the category past the £600m mark for the very first time in 2020, with rum featuring heavily in this growth.
Jim Sullivan’s 2020 UK Leadership Masterclass will be held on April 29 at 30 Euston Square, London.
Boston Tea Party, Giggling Squid, Gin & Juice, Pins Social Club and Taco Bell round out this week’s list of new openings.
Britain’s managed pub, bar and restaurant sector have kicked-off the New Year on the front foot, with collective like-for-like sales up 1.9% in January compared to the same month last year, latest figures from the Coffer Peach Business Tracker show.
Year-on-year inflation fell to half the 12-month average in December 2019, according to the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing.
Graeme Loudon, commercial director at CGA, will outline how the pub market is changing in Casual Dining’s new Pub & Bar Keynote Theatre.
The Botanist, COSMO, JD Wetherspoon, Patri and Rosa’s Thai Café are a few of this week’s new openings.
Graeme Loudon, commercial director at CGA, will outline how the pub market is changing in Casual Dining’s new Pub & Bar Keynote Theatre.
Latest Wine Insight analysis from CGA and The Buyer highlights the need for greater knowledge about a complex market.
Slashing food waste and packaging will be two big priorities for restaurants, pubs, bars and cafes in 2020, the new edition of the Future Shock report from CGA and UKHospitality shows.
Cosy Club, Derby Brewing Co, D&D London, Six by Nico and Wingmans round out this week’s new openings.
Consumers are demanding increasingly more engagement on sustainability from hospitality operators, according to the latest edition of the Future Shock report.
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