Inflation in foodservice prices will be a major challenge to eating and drinking out businesses in 2018—but smart brands can soften the impact on their customers.
Pubs, bars and restaurants need to understand the behaviours of their consumers and not just their demographics, CGA’s retail business unit director Jamie Campbell told the Casual Dining show—and CGA’s segmentation tools can help.
From Michelin-starred restaurants and TV series to pub kitchens—Jolly Fine Pub Group founder Paul Merrett reflected on an interesting career path in an interview with CGA vice president Peter Martin at the Casual Dining show.
Engaging staff, adopting technology and getting more women into senior positions should be among the big targets for operators in 2018, CGA vice president Peter Martin told the Casual Dining show.
CGA vice president Peter Martin has been honoured with the Special Award for services to the casual dining industry at the Casual Dining show’s 2018 Restaurant and Pub Awards.
Boxpark, Vapiano, Dirty Vegan, Tim Hortons and BrewDog are a handful of this week’s new openings.
The Ladies of Restaurants group is marking International Women’s Day with a free event at Old Spitalfields Market on Thursday 8 March.
New World Trading Company is one of the country’s fastest growing pub and bar operators, and CEO Chris Hill shared some of the secrets of its success with CGA vice president Peter Martin at the Casual Dining show.
Exclusive CGA survey reveals the impact of rising costs, over-supply and Brexit—but shows optimism for drinks-led businesses in particular.
In this 24-hour connected world that we all live in, evidence from the latest GO Technology report from Zonal and CGA shows how important it is for operators to provide a seamless booking experience, from dusk ‘til dawn.
Nielsen CGA reports overall drop in U.S. On-Premise Sales on Superbowl Sunday; but highlights areas of opportunities for some venues and dayparts.
With competition at its hottest and margins at their tightest, the need for the out-of-home food and drink market to get thoroughly under the skin of its customers, and understand the trends shaping their preferences, has never been greater.
Farm Girl, City Pub Company, The Florist, Mowgli and Rosa’s Thai Café round out this week’s latest list of new openings.
Britain’s managed pub and restaurant chains saw collective like-for-like sales come out slightly ahead in January, despite the doom and gloom stories surrounding the eating-out market. Latest figures from the Coffer Peach Business Tracker, the sector’s established sales barometer, showed a 0.6% increase on the same month last year.
Just how healthy is the state of the UK out-of-home food and drink market? With a string of site closures from casual dining chains and flat trading across the board, prospects don’t look good. But how are operators reacting?
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