Sustainability key to hospitality’s prosperity. The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way, according to the latest Future Shock Issue 6 report.
Where is the on-trade wine market headed this year? CGA’s senior development manager Mark Newton reveals the big trends to follow in the wine category.
Amber Taverns, Brew Monster, Giggling Squid, Pho and Vagabond are a few in this week’s list of new openings.
Coffer Peach Business Tracker, Christmas & New Year 2019 trading figures for pub, bar and restaurant groups (for six weeks to January 5)
CGA’s senior development manager Mark Newton reveals the big trends to follow in the spirits category.
BrewDog, Loungers, Pizza Pilgrims, Mowgli and Seven Bro7hers are a few in this week’s list of new openings.
On the brink of the new decade, leading out-of-home food and drink experts CGA looks at the trends we’re likely to see in the year ahead in GB’s pubs, bars and restaurants
Blacklock, BrewDog, Franco Manca, Nando’s and Vagabond round out this week’s list of new openings.
Optimism in the eating and drinking-out market has risen to its highest point for 18 months, the latest Business Confidence Survey reveals—but senior executives remain wary of squeezed consumer spending and rising costs as 2020 nears.
The exclusive quarterly survey of business leaders across the UK pub, bar and restaurant market indicates that 44% are optimistic about prospects for the eating and drinking-out sector over the next 12 months. That figure is substantially up on 30% in the last survey three months ago, and is at the highest point since May 2018.
New edition of the CGA Prestige Foodservice Price Index reveals inflation of less than 1% in seven of ten categories in October 2019.
CGA’s Jonny Jones showed this week’s Drink Tank conference why a hyper-local appreciation of consumers helps pubs, bars, restaurants and suppliers refine their drinks strategies.
BrewDog, Greene King, Gaucho, Patty & Bun and Tim Hortons round out this week’s new openings.
As we look brightly into 2020, we thought it would be interesting to share with you a collection of our most popular articles on the CGA blog in 2019 (by number of pageviews).
What do the next few years have in store for eating and drinking-out businesses? A Peach 2020 panel of leaders from three different sectors—Bartlett Mitchell’s Wendy Bartlett, Revolution Bars Group’s CEO Rob Pitcher and Jane O’Riordan, chair of several big brands—explored some of the big challenges.
Where is the food supply chain and hospitality heading after the General Election and Brexit? Three experts at Peach 2020 pointed to some of the likely paths of direction.
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