Blog – CGA

Phil Tate to deliver the annual CGA State of the Nation

How many plans will pub, bar and restaurant operators need to navigate 2021? One thing that 2020 has taught us is the need to be flexible, agile and ready to react and adapt rapidly to change. CGA group CEO Phil Tate will be explaining CGA’s view of the new market landscape – its changing shape, trading trends, industry confidence and new consumer habits – when he delivers his annual State of the Nation presentation at the BIG Peach 2020 Digital Experience next Wednesday, November 18.

Consumer Research

Why alcohol could be the next big boost for delivery

As CGA research reveals rising take-up of alcoholic drinks deliveries, England’s second national lockdown brings a big opportunity to turn newly interested consumers into regular buyers.

Coffer Peach Business Tracker

Tougher restrictions drive pub and restaurant group sales into reverse

Coffer Peach Business Tracker, trading figures for pub, bar and restaurant groups for October 2020

Americas

Restaurant legend Danny Meyer joins Peach 2020 roster

One of the greats of the US restaurant scene, the legendary founder of Union Square Hospitality Danny Meyer is joining the line-up for this year’s BIG Peach 2020 Digital Experience on November 18.

Great Britain

Nearly a third of Britain’s licensed premises shut ahead of lockdown

Trading restrictions led almost a third of Britain’s licensed premises to shut their doors last month, the latest Market Recovery Monitor from CGA and AlixPartners indicates—a sign that the sector may be substantially reduced after the end of England’s four-week lockdown.

Delivery

Lockdown opportunities: Six things to know about delivery

Consumers’ ever-growing demand for delivery is set to provide vital sales for many operators over the four-week lockdown in England.

Great Britain

Job concerns mounting among hospitality’s frontline workers

Three quarters of people working in hospitality are concerned about their job security as the sector heads into a second lockdown in England.
The finding comes from a snap Pulse survey of the Hospitality Professionals panel from CGA and CPL Learning—a group of experts working in a variety of hospitality roles and sectors who provide vital frontline perspectives of the industry.

Australia

Why Aussie consumers’ behaviour set up change as long-term lockdown eases

Consumers in the Melbourne metropolitan area in Australia are eager to return to eating and drinking out, but anxiety over safety is likely to trigger significant short-term changes in their habits.

Great Britain

Six ways suppliers can boost operators’ drinks sales

COVID-19 and government restrictions have forced major changes in consumers’ eating and drinking out behaviour. Operators are grappling with these changes and finding new ways to adapt their offer, but how can suppliers help them uncover opportunities and drive footfall and spend? Jonathan Jones, CGA’s managing director for UK and Ireland, shares some advice.

Great Britain

Political debate on food, Brexit and economy on November 18 agenda

NFU president Minette Batters and Labour’s shadow chancellor Anneliese Dodds MP are joining the speakers’ roster for the BIG Peach 2020 Digital Experience on November 18.

Great Britain

Hospitality’s sales slashed in half in third quarter of 2020

The UK’s hospitality sector saw sales plummet by 48% in the third quarter of 2020, the latest Quarterly Tracker from UKHospitality and CGA reveals.

Great Britain

CGA reveals shortlists for this year’s Peach Hero & Icon awards

The shortlists for the 2020 CGA Peach Hero & Icon Awards have been announced, including new categories to reflect the changing and challenging circumstances faced by the pub, bar and restaurant sector this year.

Drinks

Make it a Good Day for the Tim Bacon Foundation

Salford Brewery SEVEN BRO7HERS has raised nearly £10,000 for the Tim Bacon Foundation through sales of its Good Day IPA, launched in November last year specifically to support the charity.

Australia

CGA research reveals COVID-19 impacts in Australia’s on-premise

New research from CGA has revealed that three quarters of consumers in Australia have returned to pubs, bars and restaurants following the nationwide lockdown, demonstrating a healthy consumer appetite for on-premise occasions.

What global markets have in common – 10 webinar takeaways from CGA and the Atlantic Club

The worldwide nature of the COVID crisis and its impact on the on-premise market was laid out at the latest CGA and Atlantic Club webinar. But despite differing local trading restrictions, there is a core of consumers that still want to go out, are happy with what they find and are willing to spend more.

The latest insights & news from CGA

Sign up for CGA news

CGA

Latest News

Search

Order by

Country

Solutions

Topics

Product

Date

Reset

Phil Tate to deliver the annual CGA State of the Nation

Why alcohol could be the next big boost for delivery

Tougher restrictions drive pub and restaurant group sales into reverse

Restaurant legend Danny Meyer joins Peach 2020 roster

Nearly a third of Britain’s licensed premises shut ahead of lockdown

Lockdown opportunities: Six things to know about delivery

Job concerns mounting among hospitality’s frontline workers

Why Aussie consumers’ behaviour set up change as long-term lockdown eases

Six ways suppliers can boost operators’ drinks sales

Political debate on food, Brexit and economy on November 18 agenda

Hospitality’s sales slashed in half in third quarter of 2020

CGA reveals shortlists for this year’s Peach Hero & Icon awards

Make it a Good Day for the Tim Bacon Foundation

CGA research reveals COVID-19 impacts in Australia’s on-premise

What global markets have in common – 10 webinar takeaways from CGA and the Atlantic Club

About

Solutions

Contact