CGA research highlights the importance of the festive season to suppliers and operators and opportunities to grow sales by responding to consumers’ needs.
After a tough 2020 and early 2021, CGA’s latest research shows how new COVID-19 concerns and Plan B restrictions threaten to dramatically impact Christmas sales across hospitality.
For years described as the UK’s next favourite spirit category, rum’s popularity within the country’s On Premise drinks industry has long been overshadowed by gin.
Consumers are keener than ever to write and read reviews of the pubs, bars and restaurants they visit—and the ways they engage are changing fast.
Rising demand for variety, new cuisines and shared experiences all leave food halls well placed for expansion in 2022, CGA’s research suggests.
Which drinks categories have fizzed this year, and which have gone flat? CGA’s On Premise Measurement Service provides the answers through its authoritative analysis of market trends.
New COVID-19 concerns have started to hit Britain’s drinking-out market, with comparable sales significantly down again last week.
Hospitality groups’ delivery and takeaway sales continue to grow, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows—and with COVID-19 concerns and restrictions affecting the eating-out market, there will be a heightened focus on at-home sales through December.
CGA’s latest research reveals the damage caused by four-week shutdown and highlights ways for suppliers to minimise it.
2022 is set to be a big year for the On Premise, as sales return to pre-COVID-19 levels and consumer confidence grows. Using OPM (On Premise Measurement) data, CGA reveals how much value the On Premise is creating to provide suppliers an insight into the channel’s increased potential for the next year.
In a survey conducted before the news of “Plan B” restrictions, two in three (66%) hospitality leaders were optimistic about the next 12 months for their business, the fourth-quarter Business Confidence Survey from CGA and Fourth reveals.
Seit der Wiedereröffnung von Bars und Restaurants nach dem Lockdown entscheiden sich Deutschlands Verbraucher laut der neuesten Studie des führenden Gastgewerbe-Experten CGA für Cocktails.
Germany’s consumers have been opting for cocktails since bars and restaurants reopened after lockdown, according to new research from leading On Premise experts CGA.
After more than a year of On Premise recovery learnings and progress, there’s still room for improvement for suppliers and operators to ensure beverage success next year – and fully understanding consumers is a crucial part of this, CGA’s OPUS data reveals.
Access the latest On Premise news and reports by signing up below.
Driving On Premise businesses and brands through phenomenal data and expert insight.
View our privacy and cookies policy.
