Research from CGA shows encouraging signs for operators and suppliers in the drinking-out market, but reveals crucial changes in consumers’ habits and attitudes
How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption?
Cocktail drinkers in Ireland are keen to make up for lost time in bars, pubs and restaurants, according to new CGA research that reveals crucial insights into target markets for drinks suppliers and operators.
Peach 20/20 Atlantic Club webinar
July 15, 2021, 5pm to 6.30pm BST, 12noon to 1.30pm EST
The world lager category is emerging as one of the big winners in post-lockdown drinking-out. CGA client director Paul Bolton shares insights into its recent growth, its huge value to the On Premise and the big opportunities for suppliers and operators
Consumers’ food preferences have changed in subtle but important ways since the start of the COVID-19 pandemic, CGA’s ‘Food Insights Report 2021’ reveals.
On Premise drinks sales are still running more than a quarter below pre-COVID levels, with trading restrictions outweighing any boost from the Euros—though England’s game with Germany provided a welcome lift for some.
CGA’s latest data reveals how consumers have been ordering their cocktails since bars and restaurants reopened and the growth opportunities this can create for venues and spirits brands
Business and consumer confidence is starting to return, but many parts of hospitality are still in survival mode, CGA experts and hospitality leaders said at an Arena webinar this week.
On Premise drinks sales remain well behind pre-COVID-19 levels, with some venues benefiting from big Euro 2020 matchdays but others struggling
The first major running event of the post-pandemic era takes place in Manchester on 26th September and The Tim Bacon
CGA’s On Premise User Survey reveals consumers are willing to spend more on premium drink trade-ups, as special occasions and eagerness to return to the On Premise are driving this behaviour
Bars and restaurants have been adapting over the past year in many ways, especially through innovating in the way consumers can order and pay for their food and drink.
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