Soaring costs of doing business and pressure on guests’ spending have pushed hospitality leaders’ optimism down to a five-year low, the latest Business Confidence Survey from CGA by NIQ and Sona reveals.
As suppliers and operators start the run-in to the crucial festive season, CGA by NIQ’s Christmas Report provides a comprehensive review of festive trading in 2024, highlighting category performance, consumer behaviours, and key learnings from last season.
The nation’s intense love affair with coffee remains strong, however the growth story now extends to iced serves and hot chocolate.
55% of U.S. On Premise consumers trust AI-generated review summaries, while cost-conscious guests demand more value from fewer, more meaningful outings, new research from Reputation and CGA by NIQ reveals.
Britain’s late-night economy has suffered a 4.6% contraction in just 12 months, with bars, clubs and casinos under pressure from soaring costs, safety concerns and poor transport, the new Night Time Economy Market Monitor from CGA by NIQ and the Night Time Industries Association reveals.
Britain’s leading managed restaurant, pub and bar groups extended a run of flat trading with like-for-like sales growth of just 0.1% in October, the latest CGA RSM Hospitality Business Tracker reveals.
Rachel Weller answers the key questions on how moderation, mindful drinking, and shifting consumer behaviours are reshaping the on-trade experience this festive season and beyond.
Spirits are growing sales and taking share from other categories in US bars and restaurants, new data from CGA by NIQ’s On Premise Measurement (OPM) solution reveals.
Sales at Britain’s leading contract caterers jumped by 12.2% year-on-year in the third quarter of 2025, according to the new Contract Catering Tracker from CGA by NIQ, Bidfood and UKHospitality.
With consumers still thirsty for high quality drinks despite a squeeze on spending, new CGA by NIQ research reveals the best targets for luxury drinks and how to reach them.
Charlie Mitchell, Head of Insights and Consumer Research, calls for greater focus on bartender and hospitality training to unlock a five-way win for individuals, venues, suppliers, guests, and the entire On Premise sector.
On Premise operators and suppliers ended October with a small drop in drinks sales as consumers kept a lid on their spending, CGA by NIQ’s Daily Drinks Tracker shows.
Consumer attitudes toward alcohol are fundamentally shifting, as moderation becomes a defining force in both the On and Off Premise.
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