Operators and suppliers are experiencing an up-and-down June for drinks sales, with growth returning after a challenging start to the month.
Sharp increases in labour costs are hurting hospitality—but with disposable incomes rising, there’s a silver lining. Reuben Pullan, CGA by NIQ’s senior insight consultant, explains what it all means for the sector.
Britain’s leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Canada’s On Premise is full of growth opportunities for suppliers in 2025—and an exclusive new report CGA by NIQ delivers an expert guide to seizing them.
Consumers’ daypart habits are evolving faster than ever before, and powerful new analytics from CGA by NIQ reveal how suppliers can overcome challenges and seize new opportunities.
With third space venues taking more and more footfall from traditional outlets, suppliers could be missing out on multi-million-pound sales opportunities.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
Focusing solely on elite venues limits growth. Charlie Mitchell, Head of Insights and Consumer Research, highlights the value of deeper research and bartender insights to unlock broader opportunities in the luxury On Premise space.
Chris Sterling, GB Drinks Client Director, shared how venues can turn sporting moments into commercial victories – especially with the help of On Premise insights and daypart analytics – for The Morning Advertiser’s Lock In podcast.
Britain’s leading managed hospitality groups saw sales slip by 1.0% year-on-year in May, the latest CGA RSM Hospitality Business Tracker reveals.
Imported beer, wine and spirits are growing their share of sales in US bars and restaurants, CGA by NIQ’s latest On Premise Measurement (OPM) service reveals.
The latest CGA Prestige Foodservice Price Index for April reveals continued inflationary pressures on the hospitality sector’s food and beverage supply chain.
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