Britain’s leading restaurant groups have extended a long run of inflation-beating growth in delivery and takeaway sales with a like-for-like increase of 4.8% in October, CGA by NIQ’s Hospitality at Home Tracker shows.
Sales at Britain’s leading contract caterers grew by 7% year-on-year in the third quarter of 2024, the latest Contract Catering Tracker from CGA by NIQ and Bidfood reveals.
German consumers are demonstrating a clear appetite for premium drink experiences when out in bars, pubs, restaurants and other venues.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
With digital platforms and social media increasingly shaping how, why and when we connect, should the On Premise be the sector in which we disconnect digitally and immerse ourselves in the art of experience?
With South Africa’s Black Friday approaching, suppliers and operators have some great opportunities to capture the spend of consumers.
On Premise drinks sales moved back into fractional growth in mid-November, CGA by NIQ’s Daily Drinks Tracker shows.
Where are hospitality and the economy headed in 2025? The 20th edition of the Peach 20/20 Leaders Summit on 18 November pointed to ways forward – with costs, consumers, teams and tech the big talking points.
CGA by NIQ’s PubTrack service highlights opportunities for suppliers to reinvigorate spirits sales in pubs after a challenging year—but only if they adapt to the channel’s fast-changing landscape.
Ready to drink (RTD) beverages are fast becoming a preferred choice for many On Premise consumers in Australia and New Zealand. But what’s driving this trend? And how can drinks brands and suppliers tap into it?
As consumers increasingly decide on drink choices before visiting venues, the need has never been greater for drinks suppliers to capture attention early to drive loyalty and revenue.
Jonathan Jones, MD of International Markets at CGA by NIQ, explores how consumers seek new experiences when visiting bars, pubs, and restaurants in their pursuit of social currency. He also analyses trends in new drink development that can help businesses attract repeat customers and encourage them to step through the door.
Britain’s top managed hospitality groups achieved year-on-year sales growth of just 0.6% in October 2024, the latest edition of the CGA RSM Hospitality Business Tracker shows.
French consumers are becoming more selective in their drink choices, increasingly seeking quality over quantity when visiting bars, restaurants, cafés, and other venues. For this reason, understanding their attitudes toward premium drinks is important for industry success.
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