Restaurant and pub operators are bullish about the future despite a triple whammy of rising property, people and food costs.
London Union founder Henry Dimbleby, head of marketing at the Vietnamese restaurant group Pho Libby Andrews and head of digital and loyalty at Wagamama Andre Johnstone will be joining the speakers’ roster at this year’s CGA Peach Consumer Insight & Marketing Conference in London on 6 April to discuss their approaches to an evolving discipline. How much is art, how much is science and what’s hitting the spot?
Numbers of branded food pubs and restaurants have continued to grow despite fierce headwinds, the latest Market Growth Monitor from AlixPartners and CGA Peach reveals.
Be At One, Nando’s, Byron, Five Guys, Bang Bang Oriental, and Bubblewrap round out this week’s new openings.
Top chef Neil Rankin, whose new Temper restaurant is one of the hottest spots in London right now, will be sharing his experiences of working in all those environments at this year’s CGA Peach Consumer Insight & Marketing Conference in London on 6 April.
Britain is continuing to go out to eat and drink – particularly in managed pubs and branded restaurants, which saw collective like-for-like sales grow 1.7% in February against the same month last year, according to latest figures from the Coffer Peach Business Tracker.
Loungers, Rosa’s Thai, Five Guys, Coco di Mama, Carluccio’s, The Ugly Dumplings, and Food Store round out this week’s new openings.
Foodservice prices are facing something of a perfect storm at the moment—and uncertainty over Brexit suggests more turbulence lies ahead.
Artisan drinks, premium spirits, cocktail innovation and rocketing choice—those are among the big drinks trends forecast for 2017 in a new round of insights from CGA Strategy’s suite of market intelligence services. Download the infographic report.
Craft beer champion Charlie McVeigh, the founder of the Draft House pub and bar group, is the latest high profile speaker to join the roster for this year’s CGA Peach Consumer Insight & Marketing Conference at Kings Place, London, on 6 April.
Hollywood Bowl, Blue Water, Smashburger, The Liberation Group, Vapiano, Burgifi and MeatLiquor round out this week’s new openings.
For all the talk of rising vegetarianism, the UK still has a very healthy appetite for meat. But while it is a generally positive trend for restaurant and pub operators, companies throughout the foodservice sector are having to deal with fluctuations in meat prices, the new Foodservice Price Index from Prestige Purchasing and CGA Strategy reveals.
Third-party delivery services and transport hubs like airports and railway stations are among the big opportunities for restaurants, pubs and bars this year, the 2017 Business Leaders’ Survey from CGA Peach (in partnership with Barclaycard) shows.
Zoe Collins, who as chief content officer at the Jamie Oliver Media Group is responsible for all TV, publishing and digital content created by and on behalf of the group, will bring a different perspective to both those challenges when she joins the speaker line-up at this year’s event at Kings Place, London, on 6 April.
Loungers, Brewdog, Le Bistrot Pierre, Duck & Waffle and Pieminster round out our list of new openings.
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