Favourable weather, tourism, and a packed calendar of major sporting events over summer are set to fuel a rise in social gatherings and boost consumer spending across the European On Premise.
On Premise drinks sales slipped below last year’s levels in June despite some encouraging spells of growth, CGA by NIQ’s latest Daily Drinks Tracker shows.
With the European Women’s Championship bringing football fans out to pubs and bars, research from CGA by NIQ reveals the big opportunities for suppliers to cash in.
On Premise visits and spending moved upwards in May, CGA by NIQ’s latest On Premise Consumer Pulse Report reveals.
CGA by NIQ Senior Client Director Drew Hummel recently shared data-rich insights – “On Premise Spirit Trends, Premiumization & Brand Strategy,”- at Bar Convent Brooklyn (BCB), as part of the show’s “Decoding Drinkers: Leveraging Consumer Insights to Drive Growth” session.
Bartenders in the Australian On Premise have evolved far beyond traditional roles, emerging as key players in the hospitality ecosystem.
Viewing wellness as a threat to the On Premise misses the bigger picture. Charlie Mitchell, Head of Insights and Consumer Research, explores how the rise of wellbeing culture can actually empower the sector — ushering in a new era of mindful, meaningful, and positive drinking experiences.
Chips are comfortably Britain’s number one hot snack among two thirds of pub consumers. But the headline story doesn’t end with a portion of fries.
Hospitality businesses are turning to technology for solutions to major challenges on labour costs, according to the latest Business Confidence Survey from CGA by NIQ and workforce management specialist Sona.
NielsenIQ’s French State of the Nation uncovers a hospitality sector still under pressure, but full of strategic opportunities for drinks brands and suppliers who understand where and how to engage their most valuable consumers.
Operators and suppliers are experiencing an up-and-down June for drinks sales, with growth returning after a challenging start to the month.
Sharp increases in labour costs are hurting hospitality—but with disposable incomes rising, there’s a silver lining. Reuben Pullan, CGA by NIQ’s senior insight consultant, explains what it all means for the sector.
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