The latest CGA Prestige Foodservice Price Index for April reveals continued inflationary pressures on the hospitality sector’s food and beverage supply chain.
Operators and suppliers generated marginal growth in the second half of May following wetter weather, CGA by NIQ’s latest Daily Drinks Tracker shows.
Opportunities for drinks brands, suppliers, and operators across the UK On Premise are climbing with the temperature, as summer 2025 shapes up to be a high potential season.
Britain’s leading contract caterers achieved near-double-digit sales growth in the first three months of 2025, according to the new Contract Catering Tracker from CGA by NIQ, Bidfood and UKHospitality.
A new report reveals that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend for going out earlier gains momentum.
CGA by NIQ’s 2025 Global Bartender Report reveals the huge influence of frontline teams on drinks choices in the On Premise—and the best ways for suppliers to leverage support and grow sales.
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, the latest Business Confidence Survey from CGA by NIQ and leading workforce management software provider Sona reveals.
South Africa’s informal taverns and shebeens provide suppliers with great growth opportunities—but expert insights are needed to succeed in channels that can be hard to reach.
Britain’s late-night licenced premises have held steady in the last 12 months, the latest Night Time Economy Market Monitor reveals—but stability is now under severe threat from a wave of extra operating costs.
Is social media still the ultimate weapon in a venue’s marketing toolkit? Or are consumers hitting ‘unfollow’ in favour of real-world connection?
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
The On Premise continues to play a central role in the lives of people in Britain, France, Germany, and Italy, providing a place to socialise, celebrate, and indulge. However, as occasions and motivations evolve, it’s essential for drinks manufacturers, suppliers, and venue operators to stay closely tuned to changing habits in order to meet the needs of existing customers and attract new ones.
Delivery and takeaway sales at Britain’s leading restaurant groups slipped by 0.6% year-on-year in April, CGA by NIQ’s latest Hospitality at Home Tracker indicates.
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