January’s US Impact Reports reveal stable and positive trends throughout the first month of 2025, and share key insights into consumer behaviors, preferences, and expectations for the hospitality industry moving forward.
Suppliers have a big chance to power up premium vodka sales in South Africa’s On Premise in 2025—and CGA by NIQ’s On Premise User Survey reveals the secrets to success.
Earlier this year, tensions were raised with the threat of tariffs being placed on all American alcohol products sold in Canada. While several categories would be impacted if such a stance is taken, the Whisk(e)y category is one to spotlight.
On Premise drinks sales have started February just behind the levels of 2024, CGA by NIQ’s Daily Drinks Tracker shows.
New CGA by NIQ research reveals the spirits that consumers want most in Poland’s bars and restaurants— and what brands and suppliers can do to secure their spend in the Polish HoReCa spirits market.
The United States and Canada share some similarities, but how consumers engage with the On Premise channel varies across the two countries, as well as within states and provinces.
The world of spirits is a richly diverse landscape, offering a wide array of drinks that differ in everything from raw ingredients to production techniques. This diversity is mirrored in the equally varied attitudes and preferences of consumers. Yet, one overarching trend unites all spirits categories today: flavour.
Britain’s late-night hospitality sector has been hit by hundreds of closures in the last year—but a wave of new bars and experiential venues is revitalising the evening economy.
In 2024, the Australian On Premise saw fluctuations in performance, with factors ranging from shifting consumer habits to economic pressures that presented both challenges and opportunities for drinks brands, suppliers, operators, and venues.
Despite ongoing challenges in the hospitality industry, there are reasons for optimism. Charlie Mitchell, Head of Insights and Consumer Research, emphasises the need for targeted and strategic approaches to succeed in this volatile market.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of renewed price pressures for the UK’s hospitality sector.
Cocktails can help sustain spirits sales in the US On Premise if suppliers meet consumers’ changing needs, CGA by NIQ’s latest data shows.
With prices for recyclable glass bottles going up from 1st February, Austria’s HORECA industry faces a shift as sustainability becomes an increasing factor in consumer decision-making.
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