Peach 20/20: now a year-round experience

Peach 20/20, hospitality’s most influential conference and awards ceremony, returns this year at the heart of a new year-round programme of business-focused, face-to-face and virtual events.

“The strength of the Peach 20/20 brand allows us now to develop it beyond being only a one-day event,” said founder and executive director Peter Martin.


“Our flagship conference and Hero & Icon Awards will return to London on November 17 with the cream of the out-of-home food and drink sector in the room, but around that we have now wrapped a really exciting package of events and experiences to keep our Peach community connected and engaged throughout the year.”


The extended Peach 20/20 programme will include specialist webinars, podcasts and live events for start-ups and the investment sector, as well as incorporating Peter Martin’s Atlantic Club, the international forum bringing together the brightest and best across the worldwide eating-out market.


The schedule for 2021 kicks off this summer with a Peach 20/20 Atlantic Club online event, with speakers from both sides of the Atlantic sharing insights and experiences. Full details will be released next week.


We have revitalized and refocused not just our events but our thinking to provide an inspiring programme to shape and encourage hospitality creativity as the market, both in UK and globally, navigates the new business landscape,” added Martin. “We’ll be bringing fresh perspectives and more thought-provoking content. As hospitality re-emerges and re-boots post-pandemic, never has it been more important to stay engaged.”


With the new focus in 2021 also comes a new venue for the main invitation-only Peach 20/20 conference on November 17, when it moves to Exhibition London, a newly opened events and conference complex in the heart of White City and the Westfield development.


CGA is proud to be principle partner of Peach 20/20.


For more information about Peach 20/20 or to register your interest in the programme, go to or contact business manager Sophie Spedding,


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