A fifth (22%) of New Zealand consumers are currently enrolled in On Premise venue-specific loyalty programs, according to CGA by NIQ’s On Premise Pulse+ Report.
Using the latest CGA by NIQ’s On Premise Measurement data, Client Director – GB Drinks Violetta Njunina highlights the promising performance of dark and white rums within Britain’s On Premise market. She also delves into an analysis of venue types where the broader rum category has demonstrated robust performance, providing insights for brands and On Premise businesses to effectively capitalise on these opportunities and drive positive growth.
On Premise drinks sales have fallen year-on-year for the fifth week in a row, CGA by NIQ’s Daily Drinks Tracker shows—but there are welcome signs that May will be a brighter month for operators and suppliers.
Champagne has been losing ground to alternative sparkling wine categories in Britain’s On Premise market over the past year. CGA by NIQ Client Director GB Drinks, Mark Newton, explores the rationales for the decline and where the opportunities still exist for this category by analysing the channels that brands and suppliers should focus on to effectively capitalise on them.
As consumers cautiously increase their spending and some cost pressures ease, pub operators have the chance to grow sales and share over the rest of 2024.
Speed of service and hot food being served cold, are the biggest points of friction for pub, bar and restaurant customers, research from Zonal’s latest GO Technology report in partnership with CGA by NIQ, shows.
Sales of imported and packaged beer are rising in Canada’s On Premise—but the craft and draft categories have lost share in the last 12 months.
Closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first quarter of 2024, the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners reveals.
Canada’s On Premise welcomed an upward trajectory in sales velocity and ticket counts during the latter part of April, according to CGA by NIQ’s BeverageTrak.
CGA by NIQ joined forces with foodservice marketing agency Omne to take a host of hospitality leaders on a special Manchester Safari recently. It visited seven of the city’s most inventive and popular venues—and here’s what we found along the way.
The latest On Premise Measurement (OPM) data from CGA by NIQ reveals how soft drinks are benefitting from recent consumer habits in moderating consumption, and reveals how spirits can share the spotlight.
With two Bank Holidays approaching in May, On Premise operators and suppliers can expect a strong boost to sales if the sun shines. Here are five takeaways from CGA by NIQ’s research into trends over these long weekends.
Inflation as measured by the CGA Prestige Foodservice Price Index (FPI) fell below 10% in March for the first time in two years. The welcome milestone for the sector follows the largest month-on-month decline ever recorded by the Index of 1.4%.
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