What does a really great bar look like? Mitchells & Butlers director Susan Chappell and Revolution Bars sales and marketing director Kate Eastwood join CGA’s Insight conference on April 4.
Peter Martin discusses the peaks and dips of Carluccio’s and Pizza Hut over the years with respective CEOs Mark Jones and Jens Hofma at last month’s Casual Dining show.
How can operators grow in international markets? We gain some valuable insight from Hawksmoor, Swingers and Social Entertainment Ventures at February’s Casual Dining show.
The soaring popularity of delivery is helping many restaurants to grow their sales, but it might be compromising consumers’ perception of their brands 2019 Business Leaders’ Survey reveals.
Badiani, Crussh, Leon, Near & Far and Red Dog Saloon are a few in this week’s list of new openings.
Celebrity bartender and mixed drinks innovator JJ Goodman is the latest industry big hitter to join the speakers’ roster at CGA’s Insight 2019 conference.
BrewDog, Boxpark, Fuller’s, Albion & East and Yard & Coop are a few of this week’s new openings.
It is going to be another tough year for many managed pub and restaurant groups. As client director Fiona Speakman told a packed keynote theatre at the Casual Dining show, one of the best ways to stay in growth will be to keep a tight grip on the fundamentals of hospitality.
BrewDog Retail CEO David McDowall shared some of the secrets of its success in conversation with CGA vice president Peter Martin at the 2019 Casual Dining show.
Passionate people have been the secret of the stellar growth of Hawksmoor, its co-founder and CEO Will Beckett told CGA vice president Peter Martin at this year’s Casual Dining show.
According to Nielsen CGA, St. Patricks Day is the highest grossing day of the year for U.S. bars and restaurants. In 2018, St Patrick’s Day beer sales were up +174% and spirits sales up +153% versus the average day in the year.
The latest Market Growth Monitor from CGA and AlixPartners gives analysis of the five city centres with the most licensed premises and reveals the big one-year and five-year trends.
Year on year inflation in eight categories of the February edition of the Foodservice Price Index from CGA and Prestige Purchasing, with deflation seen in only two categories.
Britain’s managed pub and restaurant groups saw collective like-for-like sales increase just 0.3% in February against the same month last year, according to latest figures from the Coffer Peach Business Tracker.
Brexit has already had a negative impact on business, according to the majority of Britain’s pub and restaurant groups. Now half of the sector’s leaders want either to cancel Brexit or hold a second referendum, with a further 20% favouring a ‘soft’ Brexit.
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