Teams across hospitality are looking forward to getting back to work and increasingly optimistic about the future of their sector.
Consumers’ focus on health during the COVID-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus than ever when the hospitality industry is able to open again, CGA’s MealMetrics service reveals.
Lockdown gives pubs, bars, restaurants and suppliers a chance to claim share of the delivered drinks market from supermarkets, CGA’s latest consumer research suggests.
Consumers’ focus on health during the COVID-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus than ever when the hospitality industry is able to open again, CGA’s MealMetrics service reveals.
Lockdown gives pubs, bars, restaurants and suppliers a chance to claim share of the delivered drinks market from supermarkets, CGA’s latest consumer research suggests.
Operators and suppliers have a great chance to capitalise on consumers’ desire to treat themselves to special meals this Valentine’s Day
Pink Prosecco, sparkler cocktails and spritz serves are all set to add fresh momentum to the sparkling wine category when bars, pubs and restaurants return over the spring and summer.
Gin’s popularity as an at-home drink during lockdown may have put the brakes on its rapid growth in Britain’s On Premise, CGA’s sales and consumer research shows.
British sparkling wine became the third highest seller by value in the category in the On Premise, just before the first lockdown.
Nostalgia for holidays and a desire to broaden horizons will influence the way consumers choose wine when restaurants, pubs and bars reopen.
Consumer confidence about eating and drinking out has dropped by ten percentage points since October, CGA’s first 2021 Hospitality Consumer Forecast reveals.
Nostalgia for holidays and a desire to broaden horizons will influence the way consumers choose wine when restaurants, pubs and bars reopen.
As lockdowns and staff furloughing go on, research by CGA and CPL Learning highlights an increasingly pressing need for businesses to protect the wellbeing of their teams. Past surveys of the Hospitality Professionals panel of people working in frontline roles show many staff felt well supported in previous lockdowns.
New edition of the Market Recovery Monitor from CGA and AlixPartners sets out the lasting damage of the pandemic, with casual dining, independents and city centre operators among those hardest hit.
The COVID-19 pandemic has triggered important changes in people’s attitudes to food and created a split between those seeking quality and value—but suppliers are well placed to help operators capitalise on post-lockdown sales opportunities.
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