Bars have a bright future if they can embrace big trends in ‘glocalisation’, moderation and social media an exclusive new report from CGA by NIQ and SIP by Pernod Ricard reveals.
On Premise drinks sales have returned to above-inflation growth after a challenging start to 2025, CGA by NIQ’s Daily Drinks Tracker shows.
After a strong Christmas for On Premise suppliers and venues in 2024, a new CGA by NIQ report reveals what businesses need to do to make the most of the 2025 festive season.
Sales at Britain’s leading restaurant, pub and bar groups fell by 1.3% year-on-year in January, the latest CGA RSM Hospitality Business Tracker reveals.
On 18 Feb 2025, CGA by NIQ, global leader in On Premise research and measurement, hosted “THE COMPLETE MEASURE: 한국 주류 시장의 완성,” at 우향우WHW, Seoul.
글로벌 소비자 인텔리전스 기업 닐슨아이큐(NielsenIQ, 이하 NIQ) 코리아는 지난 18일 ‘THE COMPLETE MEASURE: 한국 주류 시장의 완성’을 주제로 컨퍼런스를 개최했다고 밝혔다.
Sales in France’s bars and restaurants have been under pressure this year, but CGA by NielsenIQ’s data reveals how suppliers and venues can capitalise on opportunities in the crucial final weeks of 2024 and beyond.
CGA by NIQ reveals how Beermix presents beer manufacturers and brewers with a unique seasonal sales opportunity, particularly as younger consumers increasingly favour lower-ABV and non-alcoholic options.
The confidence of Britain’s hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs, CGA by NIQ’s latest Business Confidence Survey shows.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
With Valentine’s Day just past and Mother’s Day approaching, CGA by NIQ data highlights the major boost that event days can give to On Premise drinks sales.
Britain’s top contract caterers grew their sales by 12% year-on-year in the fourth quarter of 2024, the latest Contract Catering Tracker from CGA by NIQ and Bidfood reveals.
January’s US Impact Reports reveal stable and positive trends throughout the first month of 2025, and share key insights into consumer behaviors, preferences, and expectations for the hospitality industry moving forward.
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