Consumers love the special atmosphere, food and welcome they get when they stay at pubs—but there’s potential to attract many more guests.
As the moderation trend continues, soft drinks is one of the most stable categories of the On Premise. It’s filled with growth potential over the rest of 2025 and beyond, and CGA by NIQ’s research suite reveals the big trends and developments for suppliers and operators to track in order to capitalise.
On Premise suppliers and operators have enjoyed double-digit drinks sales growth as consumers flock to beer and cider in the warm weather.
With the NHL Playoffs still in full swing and multiple Canadian teams continuing their pursuit of the Stanley Cup, bars and restaurants across the country are experiencing increases in both sales and traffic on game nights.
Alors que les séries éliminatoires de la LNH battent leur plein et que plusieurs équipes canadiennes demeurent en lice pour obtenir la coupe Stanley, les bars et restaurants de partout au pays connaissent une augmentation des ventes et du nombre de visiteurs lors des soirs de matchs.
The latest CGA Prestige Foodservice Price Index (FPI) reveals a marginal increase in year-on-year inflation in the hospitality sector, rising to +2.0% in March from February’s +1.8%.
Tom Graham, NIQ’s BevAl Industry Insights Lead, examines the influence of emerging health-conscious consumer behaviours on the On Premise sector, and how brands are evolving their strategies to cater to this new, health-focused demographic.
CGA by NIQ research shows Southeast Asian consumers are sharply focused on value—but beverage brands don’t have to rely solely on price to secure sales.
Focusing on the top 1% of bars and bartenders has been effective for drinks brands, but expanding efforts to the ‘Second Division’ can drive deeper connections and boost sales. Charlie Mitchell, Head of Insights and Consumer Research, highlights the importance of engaging a broader range of venues and bartenders through grassroots training and experiences fosters brand loyalty.
Packaged snacks remain an integral part of the pub experience, with strong commercial potential for food suppliers and venue operators who understand what motivates consumer choice.
Gen Z hold the keys to growth in the global On Premise, and a new CGA by NIQ webinar reveals what suppliers and operators can do to secure their spend.
Britain’s leading restaurant groups achieved fractional year-on-year growth of 0.7% in their delivery and takeaway sales in March, CGA by NIQ’s Hospitality at Home Tracker reveals.
With consumers’ drinking habits evolving fast and cocktail occasions shifting to earlier dayparts, CGA by NIQ’s exclusive reports reveal how refining serves can help brands and operators seize new opportunities.
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