Poland’s dynamic On Premise is full of opportunities for beverage suppliers—and CGA by NIQ’s new research services reveals how best to capitalise on them.
Suppliers and operators have room to grow Martini sales in the US On Premise—but it needs an expert understanding of where, when and why they are being bought.
As many pubs, bars and restaurants reduce their ranging, the latest data from CGA by NIQ highlights what suppliers can do to prove their relevance and protect listings.
Coffee in Austria is more than just a morning ritual. It’s a cultural experience spanning generations. CGA by NIQ’s latest Coffee REACH Spotlight Report delves into coffee consumption in Austria’s On Premise sector, uncovering the latest trends, preferences, and opportunities for brands, suppliers, and venue operators to leverage every last latté.
Optimism among Britain’s hospitality leaders has taken a sharp downward turn amid severe pressure on margins and consumers’ visits, CGA by NIQ’s latest Business Confidence Survey shows.
The US Hotels Beverage Study 2024 from CGA by NIQ accents the evolving role of grab & go amenities in US hotels – a trend signposting considerable opportunities for drinks brands to strategically deploy their sales teams, target high-value sales and increase distribution.
With South Korea’s premium market evolving and sales under pressure, research from CGA by NIQ reveals how suppliers can encourage consumers to spend more.
한국의 프리미엄 시장이 진화하며 매출이 압박을 받고 있는 가운데, CGA by NIQ의 연구는 공급업체가 소비자의 지출 확대를 유도하는 방법을 보여줍니다.
日本のウイスキー消費者の目がますます肥えてきている中、CGA by NIQの新しい調査では、超競争的な市場でブランドを差別化するためにメーカーやサプライヤーができることを明らかにしている
As Japan’s whisky consumers become ever more discerning, new CGA by NIQ research reveals what manufacturers and suppliers can do to distinguish brands in an ultra-competitive market.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA reveals that year-on-year inflation in the hospitality sector continued its downward trend in September, falling to 2.4%.
New figures from Zonal’s latest GO Technology report, in partnership with CGA by NIQ, reveals that the number of consumers not showing up for their reservations in pubs, bars and restaurants is back to a record high, with 14% of guests not honouring reservations or informing venues in advance that they need to cancel.
Ready to Drink (RTD) products are gaining popularity in the US On Premise at the expense of the wine and spirits categories, new data from CGA by NIQ shows.
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