The world of spirits is a richly diverse landscape, offering a wide array of drinks that differ in everything from raw ingredients to production techniques. This diversity is mirrored in the equally varied attitudes and preferences of consumers. Yet, one overarching trend unites all spirits categories today: flavour.
Britain’s late-night hospitality sector has been hit by hundreds of closures in the last year—but a wave of new bars and experiential venues is revitalising the evening economy.
In 2024, the Australian On Premise saw fluctuations in performance, with factors ranging from shifting consumer habits to economic pressures that presented both challenges and opportunities for drinks brands, suppliers, operators, and venues.
Despite ongoing challenges in the hospitality industry, there are reasons for optimism. Charlie Mitchell, Head of Insights and Consumer Research, emphasises the need for targeted and strategic approaches to succeed in this volatile market.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of renewed price pressures for the UK’s hospitality sector.
Cocktails can help sustain spirits sales in the US On Premise if suppliers meet consumers’ changing needs, CGA by NIQ’s latest data shows.
With prices for recyclable glass bottles going up from 1st February, Austria’s HORECA industry faces a shift as sustainability becomes an increasing factor in consumer decision-making.
Cocktails can help suppliers and venues revive spirits sales at a challenging time for the category—and the new Mixed Drinks Report from CGA by NIQ reveals the strategies that are needed for success.
On Premise drinks sales picked up in mid-January after a slow start to the year—but fell away again as stormy weather swept Britain.
As Chinese New Year festivities sweep across the globe, Italy finds itself at the heart of a growing gastronomic transformation. With globalization shaping consumer preferences, Chinese cuisine is no longer just a niche offering in Italy’s dining landscape.
Tom Graham Senior Manager – Pacific, highlights the importance of a holistic view of liquor consumption. By combining insights from Off-Premise, On-Premise, Offline, and Online channels.
The energy drink sub-category in the US non-alcoholic drinks market is emerging as a considerable player in the On Premise sector.
Year-on-year growth in delivery and takeaway sales at Britain’s leading restaurant groups slowed to 1.9% in December 2024, CGA by NIQ’s latest Hospitality at Home Tracker shows.
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