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Social media is reshaping the On Premise outlook in many and varied ways, from picture perfect cocktails to behind-the-bar personalities with growing followings, and with it presents new influences in brand engagement.
La pasión de los consumidores españoles por el canal On Premise ofrece grandes oportunidades de crecimiento para los proveedores, fabricantes y operadores; sin embargo, para triunfar es imprescindible comprender en profundidad sus necesidades y hábitos.
Spanish consumers’ love of the On Premise provides suppliers with great growth opportunities—but a deep understanding of needs and habits is needed to succeed.
Britain’s pubs, restaurants and hotels market has achieved marginal growth in outlets over the last 12 months, the new Hospitality Market Monitor from CGA by NIQ and AlixPartners shows—but significant new costs may now jeopardise stability.
Ireland’s consumers are starting to embrace a wider range of On Premise dayparts and occasions after an easing of pressure on their spending, new analysis by CGA by NIQ reveals.
With beer sales under pressure in France’s On Premise, research from CGA by NielsenIQ reveals how suppliers can generate trial and loyalty.
Tequila continues to grow sales and steal share from other spirits in US bars and restaurants, CGA by NIQ’s latest On Premise Measurement (OPM) research reveals.
Hotel bars in the US are becoming much more than a convenient stop for overnight guests. CGA by NIQ’s upcoming 2025 Hotel Beverage Opportunity Study, launching in May, explores this growing channel as US consumers prioritize domestic travel and demand more from their experience.
New insights from CGA by NIQ reveal growing polarisation in On Premise behaviours across Great Britain and Ireland, as the cost of living remains a chief concern to both footfall and spend in the On Premise.
New research from CGA by NIQ with The Duppy Share reveals plenty of vibrancy and opportunities in spirits supply despite market challenges.
Abhi Sehgal, CGA by NIQ’s Client Solutions Manager for EMEA, presented at the recent Retail Trends Conference in Poland, revealing that coffee remains a powerful factor for both footfall and spend in Poland’s On Premise. According to CGA by NIQ REACH insights, a massive 9 in 10 consumers regularly choose hot drinks when out.
South Africa’s informal taverns and shebeens provide suppliers with great growth opportunities—but expert insights are needed to succeed in channels that can be hard to reach.
Pubs have always played a pivotal role in British life. But the rules of engagement are changing, as communities evolve and a new generation of consumers step into the mix.
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