With South Korea’s premium market evolving and sales under pressure, research from CGA by NIQ reveals how suppliers can encourage consumers to spend more.
한국의 프리미엄 시장이 진화하며 매출이 압박을 받고 있는 가운데, CGA by NIQ의 연구는 공급업체가 소비자의 지출 확대를 유도하는 방법을 보여줍니다.
日本のウイスキー消費者の目がますます肥えてきている中、CGA by NIQの新しい調査では、超競争的な市場でブランドを差別化するためにメーカーやサプライヤーができることを明らかにしている
As Japan’s whisky consumers become ever more discerning, new CGA by NIQ research reveals what manufacturers and suppliers can do to distinguish brands in an ultra-competitive market.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA reveals that year-on-year inflation in the hospitality sector continued its downward trend in September, falling to 2.4%.
New figures from Zonal’s latest GO Technology report, in partnership with CGA by NIQ, reveals that the number of consumers not showing up for their reservations in pubs, bars and restaurants is back to a record high, with 14% of guests not honouring reservations or informing venues in advance that they need to cancel.
Ready to Drink (RTD) products are gaining popularity in the US On Premise at the expense of the wine and spirits categories, new data from CGA by NIQ shows.
On Premise drinks sales continue to struggle for year-on-year growth ahead of the crucial Christmas season, CGA by NIQ’s Daily Drinks Tracker shows.
Britain’s leading restaurant groups achieved like-for-like sales growth of 6.0% in delivery and takeaway sales in September 2024, according to CGA by NIQ’s latest Hospitality at Home Tracker.
With Austrian consumers increasingly interested in premium drinks, new CGA by NIQ research reveals where suppliers should look for trade-up opportunities.
Gen Z are one of the most lucrative consumer cohorts in the global On Premise—and CGA by NIQ’s REACH research reveals how suppliers and venues can win their spend.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
Vodka remains the most popular spirit in Australia’s pubs, bars and restaurants.
Consumers in France are eager for engaging brand activations in the On Premise, especially younger adults and women. Tailored experiences are essential for brands to connect effectively with different demographics.
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