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On Premise drinks sales picked up in mid-January after a slow start to the year—but fell away again as stormy weather swept Britain.
As Chinese New Year festivities sweep across the globe, Italy finds itself at the heart of a growing gastronomic transformation. With globalization shaping consumer preferences, Chinese cuisine is no longer just a niche offering in Italy’s dining landscape.
Tom Graham Senior Manager – Pacific, highlights the importance of a holistic view of liquor consumption. By combining insights from Off-Premise, On-Premise, Offline, and Online channels.
The energy drink sub-category in the US non-alcoholic drinks market is emerging as a considerable player in the On Premise sector.
Year-on-year growth in delivery and takeaway sales at Britain’s leading restaurant groups slowed to 1.9% in December 2024, CGA by NIQ’s latest Hospitality at Home Tracker shows.
Britain’s pubs, restaurants and hotels overcame widespread challenges to end 2024 with virtually the same number of premises as 12 months earlier, the new Hospitality Market Monitor from CGA by NIQ and global consulting firm AlixPartners shows.
In the evolving US On Premise market, beer continues to dominate, while ready-to-drink (RTD) beverages are gaining popularity at the expense of declining spirits and wine sales, new data from CGA by NIQ reveals.
In a hyper-competitive trading environment, Experience Investment (EI) strategies in the On Premise can give suppliers a crucial advantage through experiences—and CGA by NIQ’s REACH research shows how to optimize them around the world.
Declining footfall and spend, category switching, as well as the growing trend for moderation have all taken a toll on the spirits category in the recent year. And now, changing occasionality is turning spirit consumption in the On Premise on its head.
Western Europe is gearing up for the excitement of the rugby 6 Nations tournament. Scrumming down from January 31st, this sporting event attracts not only fans, but also big opportunities for driving sales for suppliers and operators in the On Premise.
With 1 in 4 consumers in the US planning to increase their spending in bars, restaurants, and similar venues this year, it’s clear the On Premise remains a key driver for consumer engagement.
The Foodservice Price Index (FPI) from Prestige Purchasing and CGA by NIQ reveals a concerning shift in the inflationary landscape for the UK hospitality sector in November.
RTD(Ready to Drink) 제품이 2025년에 매출 성장의 준비를 갖춘 가운데, CGA by NIQ의 최신 연구는 공급업체, 브랜드 소유자 및 매장들에게 이 기회를 활용할 방법을 알려줍니다.
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