With Ready to Drink (RTD) products well positioned for sales growth in Italy in 2025, consumer insights from CGA by NIQ reveal what suppliers and operators need to do to capitalize.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
There’s growing demand and opportunity for RTD alcoholic beverages in Germany’s On Premise. But the latest Consumer Pulse Report indicates this increasing consumer appetite isn’t yet being met, leaving an extensive gap for key industry stakeholders to fill.
Great service and value are key to winning spend in South Africa’s On Premise, new consumer research from CGA by NIQ reveals.
CGA by NIQ’s UK and Ireland Commercial Leader Rachel Weller’s recent guest appearance on the Morning Advertiser podcast revealed the latest insights into the drinks trends set to shape the GB On Premise in 2025.
With consumers’ habits and preferences evolving fast, CGA by NIQ’s 2025 Food Insights Series sets out the key developments and growth opportunities for On Premise suppliers, wholesalers and operators to keep food propositions fresh.
Drinks sales dipped in the first full week of January as consumers reduced their visits to the On Premise after Christmas and New Year.
Draft beer drinkers are varied, lucrative and mindful consumers who provide rich opportunities for sales in the US On Premise.
New openings continue to flow into hospitality despite thousands of closures in the last few years, CGA by NIQ’s RISE solution shows.
CGA by NIQ’s latest On Premise Consumer Pulse Report reveals some welcome signs for spending into 2025.
A flurry of drinks sales over Christmas and New Year helped On Premise operators and suppliers end 2024 with a fortnight of strong real-terms growth.
Britain’s leading restaurant groups achieved like-for-like growth in delivery and takeaway sales for the 18th month in a row in November, CGA by NIQ’s latest Hospitality at Home Tracker reveals
Experiential bars and Eatertainment venues have risen fast as a popular On Premise venue for eating and drinking. While consumers will be maximizing visits, the channel offers a range of category mix opportunities for brands to capitalize on.
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