Britain’s top restaurant groups experienced strong growth in at-home dining in July 2025, with total delivery and takeaway sales increasing by 13.5% year on year, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Britain’s top contract caterers sharply increased their sales and outlets in the second quarter of 2025, the new Contract Catering Tracker from CGA by NIQ, Bidfood and UKHospitality reveals.
Britain’s top pub, bar and restaurant groups continued a flat summer of trading with a fractional year-on-year drop of 0.1% in like-for-like sales in July, the latest CGA RSM Hospitality Business Tracker reveals.
News that German restaurant group L’Osteria is acquiring a majority stake in Pizza Pilgrims has focused minds on how brands can succeed in Europe’s most populated country.
Insights from a first-of-its-kind global study with hospitality professionals highlights how gaps in mental health support, safety, and leadership are driving attrition—and what operators can do to retain and empower their teams.
As the global On Premise adapts to rapid change and major challenges, CGA by NIQ’s new REACH research is here to deliver the insights that suppliers need to win around the world.
Australian consumers’ pub habits are changing at pace in 2025, creating some dynamic opportunities as well as challenges for operators and suppliers.
The Night Time Industries Association (NTIA) has raised concern about the contraction in Britain’s nightlife scene as new data from the latest Night Time Economy Monitor reveals one in four late-night venues have shut their doors since 2020 – a total of nearly 800 businesses, leaving just 2,424 late night venues still operating.
Suppliers and operators in Britain’s On Premise have returned to modest growth in early August after an up-and-down July, CGA by NIQ’s latest Daily Drinks Tracker shows.
The optimism of Britain’s hospitality leaders rose in the second quarter of 2025 despite the arrival of new labour costs, the latest Business Confidence Survey from CGA by NIQ and Sona reveals.
Fresh research reveals how Polish consumers are engaging with bars, restaurants, and cafés—and what suppliers need to know to succeed in this dynamic market.
Hospitality’s staffing crisis goes beyond operational issues. In addition, it’s a brand-building problem. And the smartest drinks brands are paying attention.
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