The confidence of Britain’s hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs, CGA by NIQ’s latest Business Confidence Survey shows.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
With Valentine’s Day just past and Mother’s Day approaching, CGA by NIQ data highlights the major boost that event days can give to On Premise drinks sales.
Britain’s top contract caterers grew their sales by 12% year-on-year in the fourth quarter of 2024, the latest Contract Catering Tracker from CGA by NIQ and Bidfood reveals.
January’s US Impact Reports reveal stable and positive trends throughout the first month of 2025, and share key insights into consumer behaviors, preferences, and expectations for the hospitality industry moving forward.
Suppliers have a big chance to power up premium vodka sales in South Africa’s On Premise in 2025—and CGA by NIQ’s On Premise User Survey reveals the secrets to success.
Earlier this year, tensions were raised with the threat of tariffs being placed on all American alcohol products sold in Canada. While several categories would be impacted if such a stance is taken, the Whisk(e)y category is one to spotlight.
On Premise drinks sales have started February just behind the levels of 2024, CGA by NIQ’s Daily Drinks Tracker shows.
New CGA by NIQ research reveals the spirits that consumers want most in Poland’s bars and restaurants— and what brands and suppliers can do to secure their spend in the Polish HoReCa spirits market.
The United States and Canada share some similarities, but how consumers engage with the On Premise channel varies across the two countries, as well as within states and provinces.
The world of spirits is a richly diverse landscape, offering a wide array of drinks that differ in everything from raw ingredients to production techniques. This diversity is mirrored in the equally varied attitudes and preferences of consumers. Yet, one overarching trend unites all spirits categories today: flavour.
Britain’s late-night hospitality sector has been hit by hundreds of closures in the last year—but a wave of new bars and experiential venues is revitalising the evening economy.
In 2024, the Australian On Premise saw fluctuations in performance, with factors ranging from shifting consumer habits to economic pressures that presented both challenges and opportunities for drinks brands, suppliers, operators, and venues.
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