Live music events, concerts and festivals are key touchpoints for drinks brands and suppliers to influence behaviour, encourage trial, and build consumer loyalty in the On Premise.
Consumers’ On Premise habits are changing fast —so what should suppliers do to respond? CGA by NIQ’s exclusive REACH research is here to make sense of it all.
New data from CGA by NIQ reveals that while whiskey has dropped in overall volume in the US On Premise, American whiskey is resisting the trend.
Rapid rises in operational costs are damaging hospitality’s capital expenditure programmes, the latest Business Confidence Survey from CGA by NIQ and Sona reveals.
On Premise drinks sales dipped year-on-year for two weeks in a row after the weather turned autumnal in mid-September, CGA by NIQ’s Daily Drinks Tracker shows.
Top restaurant groups achieved like-for-like delivery and takeaway sales growth of 1.4% in August 2025, according to CGA by NIQ’s latest Hospitality at Home Tracker.
Food and drink prices in the hospitality sector rose by 0.4% in the month to August, the latest Foodservice Price Index from CGA by NIQ and Prestige Purchasing reveals.
Artificial Intelligence and economic challenges are transforming the way British consumers discover and review restaurants, pubs and bars, new research from Reputation and CGA by NIQ reveals
The British restaurant sector has never stood still. But the pace of change is faster than ever in 2025. Rules of engagement are being rewritten, from margin pressures and cost-led closures to consumers’ growing appetite for authenticity and innovation.
The Travel On Premise can be a high-volume channel for drinks brands, but to fully unlock its potential, businesses must first understand its unique characteristics and nuances. Matt Crompton, VP Americas On Premise at CGA by NIQ, draws on insights from the U.S. Channel Strategy Report to offer a comprehensive overview of the airport bar channel and help businesses navigate and succeed in this distinctive environment.
Poland’s On Premise scene is shifting, with consumers changing how they choose venues, drinks, and occasions. From food-led channels and rising whiskey interest to festivals and spontaneous choices, CGA by NIQ reveals how brands and suppliers can respond.
As the Canadian restaurant and hospitality industries continue to adapt to changing consumer expectations, two recent trends stand out as critical drivers of both product growth and customer experience: the rising support for local and Canadian drink brands, and the evolving path to purchase that determines how and why guests choose to visit restaurants and bars.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
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