With beer sales under pressure in France’s On Premise, research from CGA by NielsenIQ reveals how suppliers can generate trial and loyalty.
Tequila continues to grow sales and steal share from other spirits in US bars and restaurants, CGA by NIQ’s latest On Premise Measurement (OPM) research reveals.
Hotel bars in the US are becoming much more than a convenient stop for overnight guests. CGA by NIQ’s upcoming 2025 Hotel Beverage Opportunity Study, launching in May, explores this growing channel as US consumers prioritize domestic travel and demand more from their experience.
New insights from CGA by NIQ reveal growing polarisation in On Premise behaviours across Great Britain and Ireland, as the cost of living remains a chief concern to both footfall and spend in the On Premise.
New research from CGA by NIQ with The Duppy Share reveals plenty of vibrancy and opportunities in spirits supply despite market challenges.
Abhi Sehgal, CGA by NIQ’s Client Solutions Manager for EMEA, presented at the recent Retail Trends Conference in Poland, revealing that coffee remains a powerful factor for both footfall and spend in Poland’s On Premise. According to CGA by NIQ REACH insights, a massive 9 in 10 consumers regularly choose hot drinks when out.
South Africa’s informal taverns and shebeens provide suppliers with great growth opportunities—but expert insights are needed to succeed in channels that can be hard to reach.
Pubs have always played a pivotal role in British life. But the rules of engagement are changing, as communities evolve and a new generation of consumers step into the mix.
A new report from CGA by NIQ reveals the soaring popularity of third space venues among young adults—and what suppliers can do to capitalise on opportunities there.
AI is transforming the On Premise sector, enhancing strategies and efficiency. However, true success lies in an ‘EI’ strategy—focused on Experiences and Interactions. Charlie Mitchell, Head of Insights and Consumer Research, emphasizes the importance of human connections and strategic execution in this evolving landscape.
Bright weather has helped pubs, bars, restaurants and suppliers to start April with strong growth in drinks sales after a slow end to March.
Italian consumers are becoming increasingly selective when spending their hard-earned Euros. They’re prioritising value for money, but don’t want to compromise on quality. At the same time, the growing demand for no/low alcohol options, functional beverages, and earlier daypart consumption are reshaping traditional drinking habits.
While beer remains the dominant choice for On Premise consumers in South Korea, the category is in decline, with fiercer competition among domestic and international brands. How can beer brands refine their strategies, capture market share, and position themselves for long-term success?
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