New Openings
Subscribe to our newsletter
Access the latest On Premise news and reports by signing up below.
The Long Alcoholic Drinks (LAD) category has been one of the On Premise’s best performers in the first half of 2025. As suppliers and operators hit the key summer months, here are ten things to know about the performance of beer and cider in Britain and Ireland.
CGA by NIQ’s senior insight consultant Reuben Pullan on how green practice has taken a back seat lately—and what operators and suppliers can do to drive change
Tequila and Nightclubs are helping Ultra and Premium spirits to gain share from value and mid-tier brands, according to CGA by NIQ’s latest On Premise Measurement (OPM) data.
Favourable weather, tourism, and a packed calendar of major sporting events over summer are set to fuel a rise in social gatherings and boost consumer spending across the European On Premise.
On Premise drinks sales slipped below last year’s levels in June despite some encouraging spells of growth, CGA by NIQ’s latest Daily Drinks Tracker shows.
With the European Women’s Championship bringing football fans out to pubs and bars, research from CGA by NIQ reveals the big opportunities for suppliers to cash in.
On Premise visits and spending moved upwards in May, CGA by NIQ’s latest On Premise Consumer Pulse Report reveals.
CGA by NIQ Senior Client Director Drew Hummel recently shared data-rich insights – “On Premise Spirit Trends, Premiumization & Brand Strategy,”- at Bar Convent Brooklyn (BCB), as part of the show’s “Decoding Drinkers: Leveraging Consumer Insights to Drive Growth” session.
Bartenders in the Australian On Premise have evolved far beyond traditional roles, emerging as key players in the hospitality ecosystem.
Viewing wellness as a threat to the On Premise misses the bigger picture. Charlie Mitchell, Head of Insights and Consumer Research, explores how the rise of wellbeing culture can actually empower the sector — ushering in a new era of mindful, meaningful, and positive drinking experiences.
Chips are comfortably Britain’s number one hot snack among two thirds of pub consumers. But the headline story doesn’t end with a portion of fries.
Hospitality businesses are turning to technology for solutions to major challenges on labour costs, according to the latest Business Confidence Survey from CGA by NIQ and workforce management specialist Sona.
Access the latest On Premise news and reports by signing up below.
Driving On Premise businesses and brands through phenomenal data & expert insight. Powered by NIQ
View our privacy and cookies policy.