Viewing wellness as a threat to the On Premise misses the bigger picture. Charlie Mitchell, Head of Insights and Consumer Research, explores how the rise of wellbeing culture can actually empower the sector — ushering in a new era of mindful, meaningful, and positive drinking experiences.
Chips are comfortably Britain’s number one hot snack among two thirds of pub consumers. But the headline story doesn’t end with a portion of fries.
Hospitality businesses are turning to technology for solutions to major challenges on labour costs, according to the latest Business Confidence Survey from CGA by NIQ and workforce management specialist Sona.
NielsenIQ’s French State of the Nation uncovers a hospitality sector still under pressure, but full of strategic opportunities for drinks brands and suppliers who understand where and how to engage their most valuable consumers.
Operators and suppliers are experiencing an up-and-down June for drinks sales, with growth returning after a challenging start to the month.
Sharp increases in labour costs are hurting hospitality—but with disposable incomes rising, there’s a silver lining. Reuben Pullan, CGA by NIQ’s senior insight consultant, explains what it all means for the sector.
Britain’s leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Canada’s On Premise is full of growth opportunities for suppliers in 2025—and an exclusive new report CGA by NIQ delivers an expert guide to seizing them.
Consumers’ daypart habits are evolving faster than ever before, and powerful new analytics from CGA by NIQ reveal how suppliers can overcome challenges and seize new opportunities.
With third space venues taking more and more footfall from traditional outlets, suppliers could be missing out on multi-million-pound sales opportunities.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
Focusing solely on elite venues limits growth. Charlie Mitchell, Head of Insights and Consumer Research, highlights the value of deeper research and bartender insights to unlock broader opportunities in the luxury On Premise space.
Chris Sterling, GB Drinks Client Director, shared how venues can turn sporting moments into commercial victories – especially with the help of On Premise insights and daypart analytics – for The Morning Advertiser’s Lock In podcast.
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