Britain’s leading restaurant groups achieved fractional year-on-year growth of 0.7% in their delivery and takeaway sales in March, CGA by NIQ’s Hospitality at Home Tracker reveals.
With consumers’ drinking habits evolving fast and cocktail occasions shifting to earlier dayparts, CGA by NIQ’s exclusive reports reveal how refining serves can help brands and operators seize new opportunities.
Warm weather, school holidays and Easter combined to make it a bumper first half of April for On Premise drinks sales, CGA by NIQ’s Daily Drinks Tracker shows.
Matthew Crompton, CGA by NIQ Vice President On Premise, talks the latest data, statistics, and market trends for Bar & Restaurant News: On Trend in the On Premise.
Periods of bright weather helped Britain’s leading managed pub groups achieve 3.6% growth in like-for-like sales in March, the new CGA RSM Hospitality Business Tracker reveals.
Social media is reshaping the On Premise outlook in many and varied ways, from picture perfect cocktails to behind-the-bar personalities with growing followings, and with it presents new influences in brand engagement.
La pasión de los consumidores españoles por el canal On Premise ofrece grandes oportunidades de crecimiento para los proveedores, fabricantes y operadores; sin embargo, para triunfar es imprescindible comprender en profundidad sus necesidades y hábitos.
Spanish consumers’ love of the On Premise provides suppliers with great growth opportunities—but a deep understanding of needs and habits is needed to succeed.
Britain’s pubs, restaurants and hotels market has achieved marginal growth in outlets over the last 12 months, the new Hospitality Market Monitor from CGA by NIQ and AlixPartners shows—but significant new costs may now jeopardise stability.
Ireland’s consumers are starting to embrace a wider range of On Premise dayparts and occasions after an easing of pressure on their spending, new analysis by CGA by NIQ reveals.
With beer sales under pressure in France’s On Premise, research from CGA by NielsenIQ reveals how suppliers can generate trial and loyalty.
Tequila continues to grow sales and steal share from other spirits in US bars and restaurants, CGA by NIQ’s latest On Premise Measurement (OPM) research reveals.
Hotel bars in the US are becoming much more than a convenient stop for overnight guests. CGA by NIQ’s upcoming 2025 Hotel Beverage Opportunity Study, launching in May, explores this growing channel as US consumers prioritize domestic travel and demand more from their experience.
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