Consumer lifestyles and taste are fundamentally changing the out of home food landscape, creating both threats and opportunities. For restaurant operators and suppliers to survive and thrive, they need to understand, measure and adapt to these key shifts.
Catch Karl in Keynote Theatre 3 at 11.45am on Thursday 26 March. Seating will be on a first-come basis so arrive early.
Visitors to Casual Dining can be inspired by over 60 speakers in 35 Keynote sessions when the show returns on 25-26 March at ExCeL London. From interviews with the biggest names to the latest industry insight, lively panel discussions and invaluable advice – the full Keynote Programme has now been announced and can be viewed at www.casualdiningshow.co.uk/keynote-programme
To hear Karl’s much anticipated session book your free trade ticket today.
For more information about the show visit www.casualdiningshow.co.uk