Nearly two in three British towns have seen their numbers of pubs, bars, restaurants and clubs rise or stay the same in the last year, the latest edition of the licensed trade’s Market Growth Monitor from AlixPartners and CGA Peach reveals.
The UK now has more than 20,000 coffeeshops with sales growing by 10% over the last year, new figures show.
London’s pub and restaurant trade saw sales dip in November in the wake of the Paris terrorist attacks. Public nervousness about going out led to a 1.5% decline in like-for-like sales in the capital, with chain restaurants feeling the biggest impact, according to latest figures from the industry’s sales barometer, the Coffer Peach Business Tracker.
Brands with opening news for the final few days before Christmas and beyond into 2016 include Levi Roots, GBK, Nando’s,
A change of tack on the campaign to cut VAT in the eating and drinking out sector has been signalled by JD Wetherspoon’s decision to pull out of the group coordinated by Jacques Borel.
With operators here contemplating the impact of the National Living Wage next year, a new survey in the US by AlixPartners has found that consumers approve of better wages, with many prepared to pay extra to support them.
CGA Strategy and Prestige Purchasing have joined forces to launch the Foodservice Price Index, a significant new tool for measuring food price fluctuations and trends.
More consumers than ever will eat out on Christmas Day this year, and interest in festive meals is being spread wider through December, according to two new sets of stats.
Better burgers, brunch offers and Scandinavian and barbecue food have been among the big trends of the year in eating out according to analysis of 2015 booking data by Bookatable.
British consumers spent 9% more on leisure in October than in the same month last year, the latest Greene King
The Rugby World Cup triggered a lift in spending in the hospitality sector, new figures show—though takeaways seem to have benefited more than pubs and restaurants.
What are the most up-to-date trends shaping the out-of-home drinks market? David Martin hones in on six key dynamics using our own CGA Peach BrandTrack consumer insight
Seafood Pub Company has thrived in its home county of Lancashire, but now it is ready to go further afield. Tom Holman meets founder and CGA Peach 2020 speaker Joycelyn Neve
The Seafood Pub Company and founder Joycelyn Neve—a speaker at CGA Peach’s 2020 Conference on 17 November—are under the spotlight in the latest issue of Peach Report. Here are five things we learned about the growing company
The latest issue of Peach Report casts an eye over Gaucho’s casual dining concept CAU. Here are five things we learned from managing director Graham Hall
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