CGA has unveiled the shortlists for its 2017 Peach Hero & Icon Awards, honouring dozens of outstanding operators across the out-of-home eating and drinking markets. The shortlists feature almost 50 different brands and companies, plus six individuals, in 14 categories that cover the broad spectrum of restaurants, pubs, bars and cafes. Brands with multiple nominations include Wagamama, Wahaca, YO! Sushi, Nando’s, Miller & Carter and Dishoom.
Zizzi, Las Iguanas and Shoryu Ramen round out this week’s new openings.
Leon co-founder John Vincent MBE, winner of the Individual of the Year title at last year’s Peach Hero & Icon Awards, takes to the stage again for a head-to-head interview with CGA’s Peter Martin at the Peach 2020 conference in London on November 22.
Some of hospitality’s leading data and software specialists are joining forces to provide unique insights into the sector’s food and drink inflation, and sales performance.
Britain’s managed pubs, bars and restaurants saw like-for-like sales decline 0.9% in September as the public appeared to pull back on spending on eating and drinking out, latest figures from the Coffer Peach Business Tracker reveal.
Pop-up retail and brands entrepreneur Roger Wade, the founder of London’s Boxpark, is the latest market disruptor to join the speakers’ panel at this year’s Peach 2020 conference in London on November 22.
Gusto, Turtle Bay and The Botanist are just a few of this week’s new openings.
Country of origin and varietal style DO matter, according to the latest ‘Global Origins’ Wine Insight report from CGA.
Restaurant and coffee entrepreneur Laura Harper-Hinton, one of the founding forces behind London’s iconic and expanding Caravan concept, is the latest big name to join the speakers’ roster at this year’s CGA Peach 2020 conference in London on November 22.
BrewDog, Pret a Manger and Five Guys round out this week’s new openings.
Two thirds of senior executives in the eating and drinking out sector remain upbeat about prospects for their business, while
Canova Hall, Slug and Lettuce and The Merchant are just a few of this week’s new openings.
Speed and convenience are king in the on-the-go food sector, EAT CEO Andrew Walker told the Lunch! show in London last week.
Wholesale foodservice price inflation grew to 9.3% in August 2017 to reverse two months of reductions, the new edition of the CGA Prestige Foodservice Price Index reveals.
Greggs’ successful transformation into an on-the-go brand means it can reach well over 2,000 stores in the UK, chief executive Roger Whiteside told CGA vice president Peter Martin at the Lunch! show in London last week.
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