Convenience and supporting the trade are leading contributors attracting 25% of On Premise consumers to order takeout/delivery from bars and restaurants, and new alcohol delivery proves successful for Wine and Beer, CGA’s On Premise User Study reveals.

Mitch Stefani, Client Solutions Manager, Americas said “As bars and restaurants eagerly await to welcome consumers in outlet again, this new way of engaging consumers will play a role in their interaction and behaviour with the On Premise. Suppliers and operators can continue to leverage consumer spend further by understanding their needs and preferences through this channel and successfully capture the demand there is for services.”

Download the report for more insights into consumers ordering takeout/delivery in Canada.