Korean BBQ restaurant Soom has opened in Covent Garden, London. It is the second site from the team behind 3KOBROS in Canary Wharf.
OMNOM, the vegetarian and vegan Indian restaurant and wellness charity, has launched its second location in Birmingham.
Supernova, the burger brand operated by BVC Hospitality, has opened its third site in Mayfair, London.
Pasta Cosa has opened a second site in Liverpool, led by sisters Kayleigh and Talia Baccino.
The Double Red Duke gastropub and boutique hotel brand, owned by Country Creatures, has launched a second venue at Bicester Village.
Cô Thành, a Vietnamese restaurant founded by Brian Woo, has opened in Covent Garden, London. This marks the brand’s UK debut.
Sushinoya, a new high-end grab-and-go sushi spot has opened in London’s Chinatown.
Chicozapote, a taco bar from the founders of Zapote, has launched in Shoreditch, London.
Vagabond, the self-pour wine bar group owned by Majestic Wine Group, has opened a new site beside Liverpool Street Station, London.
The Hide hotel has opened in Eastmoor, Chesterfield, on the edge of the Chatsworth Estate. It includes a grill and pizzeria.
Lannan Pantry, a retail and events space from the team behind Edinburgh’s Lannan bakery, has opened in Edinburgh.
Casa Felicia, a new Italian restaurant from chef Francesco Sarvonio and BO&CO hospitality group, has launched in Queen’s Park, London.
The Idler, a restaurant and deli, has opened within the July aparthotel in Victoria, London.
Arthur’s Market, a grocery store and dining venue from the team behind Prince Arthur pub, has opened in Chelsea, London.
Nonna Bakery, founded by Matteo Cicero, has launched its first UK site in Holborn, London.
Root, the vegetable-forward restaurant brand from Josh Eggleton and Luke Hassell, has opened its third and largest site in Bath.
Fink’s has opened a café and bakery in Clissold House, Stoke Newington, London.
Bullgogi Korean Grill, operated by Maguro Group, has opened in Manchester as the UK’s largest Korean barbecue restaurant.
Noted, a casual dining restaurant from Open Restaurant Group, has launched in Chester.
Khao-Sō-I, the first international outpost of Chiang Mai’s noodle bar, has opened in Fitzrovia, London.
The Trafalgar Public House, operated by Three Cheers Pub Co, has opened in Chelsea, London.
The Hart, a new pub from The Public House group, has opened in Marylebone, London.
CGA’s On Premise outlet directory, sales targeting & location planning platform, RISE, is a complete & updated outlet database with advanced outlet targeting. Using multiple market-leading data sources & feeds, RISE enables strategic targeting of specific/competitor brands. For more information about RISE contact Andy Dean, CGA client director, here.
To read the previous new openings round-up, click here.
