Trèsind, the three-Michelin-starred Indian restaurant from Dubai’s Passion F&B group, is set to open in Mayfair, London, marking its UK debut. 
Nick Jones, founder of Soho House, has confirmed plans to open a new London hotel next year.
German Doner Kebab will open two new sites this autumn: one on Walworth Road, Elephant & Castle, and another at Cobham Services on the M25.
Black Sheep Coffee will open its second Northern Ireland site on Ann Street, Belfast by the end of this month.
Donutelier by Roladin will open two new UK sites before the end of 2025: at 442 Strand and Oxford Street, London.
Brunning & Price will reopen The Barn Owl in Blacknest, Hampshire, next month.
Major Food Group will open Major’s Grill in Mayfair, London, in Q2 2026, within the upcoming Cambridge House hotel.
Maki & Ramen is opening three new restaurants within three weeks, including its largest site to date in Sheffield’s Meadowhall, plus new locations in Nottingham and Gateshead’s Metrocentre.
Josie’s, the Hampshire-based café and deli concept, will open its seventh site in Wickham.
Root, the veg-led sharing plates concept by chef Josh Eggleton, has opened its third site in Bath’s Shires Yard.
Crafted, a new hotel venture by Joel Williams, former CEO of Shoreditch Arts Club, will launch its first site in East Sussex next month.
Bandook Indian Kitchen, the West Country all-day Indian street food brand, is opening its third site in Cheltenham.
Zapote, the Shoreditch-based restaurant, will expand with a new taco bar led by Tony Geary and Yahir Gonzalez. 
Kumori Handroll, a premium Japanese hand roll bar, is set to open in London’s Soho early next year.
A new Chinese-inspired restaurant has opened in Haggerston, east London, adding to the area’s growing culinary scene.
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To read the previous new openings round-up, click here.
